Review The Grill - Auckland Central

Went here for my birthday dinner during Restaurant Month and was very pleased with my meal. I had the Study of Beef and we had two sides but the broccolini side had a strange tasting sauce which we weren't too pleased with. Other than that my party had a good experience overall and the service was good too. I'd certainly go back here in future. Hopefully this place will be a Restaurant Month participant again next year!

Super helpful staff even when it’s packed on a Saturday night. Feels like you’re eating in a cozy lounge with the wrap around banquette seating. Delicious food from the local seafood platter to the beef Wellington for three. Would return here, is one of the best options around Skycity

We had been to The Grill for at least 10 times. If you want a good steak, it is the place to go. Their seafood is good too, but a little bit pricey. They have promotion every now and then, which is a good bargain

Went here 5th June for dinner, I can't wait to go back one day. Absolutely outstanding and we've been to a number of restaurants & food places nationwide. The waiters & bar staff were unquestionably some of the best I've come across, friendly, extremely helpful and service was A+. Thanks guys, I know the Grill will appreciate your professionalism and conduct, awesome. I hate going into city places being a country person, but the atmosphere was relaxing and the first lady we walked into was awesome and very welcoming, seating us almost immediately with no reservation. The food, beautiful we had the prawns & pork belly. (see photos) Dinner was Duck duck duck, & a crab dish, A+, lovely, and I wish we could have had seconds. Chefs working hard in the background there, thanks for that Chefs we really enjoyed the Kai last night. The staff immediately noted & appropriately prepared food for my heavily pregnant partner - outstanding care and service there, and point to note they were immediately concerned with ensuring her food was prepared safely, you can't ask for more than that I thought, was very impressed how they jumped on this straight away with care and compassion towards her/us. This crew are on point. The drinks flowing, I enjoyed too many beers. No problems getting drinks to and from the table. Pudding was bliss, Cheesecake and I can't remember what the other one was, see photos. But a lovely way to end the meal. Price wise? absolutely appropriate and fair for what you're getting kai and service wise. Those that would complain about it? shouldn't be in there simple as that. We are not rich and were out for a treat night, expected nothing less - in fact probably expected it to be more. Good price, well in line for what you are getting I have no cons in all honesty, only thing I can say is we were staying at the Grand Hotel, so not sure how those that want to come in would go about parking as Auckland City is mental - I suppose you will park in the sky city parking, or taxi in. Otherwise it went perfectly staying at the hotel, there is a door in and out to the Hotel foyer. Otherwise, anyone that was serving us last night will know who we are from this review, thank you for an awesome dinner. I know we'll be back one day and it's a dinner we won't forget for sometime. Definitely head to the Grill, awesome thanks guys & girls.

Very good menu and meal here at The Grill. The table staff are fabulous and very friendly. Exceptionally well cooked meats here with stunning sauces to go with them. That miso hollendaise is particularly heavenly. Onion rings a filthy bonus too. If you're in the area or staying at the adjoining hotels then you need to check this place out. Bookings recommended, especially weekends.

Had a wonderful night last night @ The Grill by Sean Connolly at @skycityakl 🤩🤩 . Was treated to an evening filled with yummy food, wine and great company 👍🏼☺️🤗 . I love eating beef tartare, so I definitely had to order it here to try . . . And it definitely did not disappoint 👌🏼👌🏼 . It was a rich tasting raw beef, with egg yolk mixed through it and had a subtly strong herb flavor through it which complimented the beefiness 🤤🤤 . We also ordered: • Prawn & Crab Cocktail - which also had chunks of avo on cos leaves • Duck Fat Chips - enough said 🤭 • Broccolini - which i 💕 • Mashed Potato with chicken gravy • Study of Beef - this one was a chefs selection of 3 different cuts of steak that was parked on a big sharing board that we got to try a bit of each 👌🏼🤤 • aaand a very yummy Apple tart with vanilla bean ice cream 🤤👍🏼 . Everything was on point and we managed to finish a few bottles of NZ wines too 🍷🍷 . So happy we got to try this out and a big thanks to New Zealanders who are so friendly and hospitable 🥰🥳🤗

Half a decade ago I first had the pleasure of dining at The Grill by Sean Connolly, in one of my most memorable and enjoyable meals in New Zealand. Now on the cusp of leaving for another shore, it seemed only fitting that I should make the pilgrimage to return. The mood was different this time around; dining solo rather than with my companion, I was greeted warmly and then sat at a table which offered me full view of the kitchen. While in comparison I too felt similarly on display, I appreciated the position as it gave me such an insight into the operation. The room is a fascinating flurry of white jackets, both behind the service counter and on the floor. In this scenario it is hard to know who is chef, and who is wait-staff as both are bedecked the same style. My waiter for the evening was an earnest young chap who was giving his best and didn’t put a foot wrong. I have also never dined at a fine-dining priced restaurant and been treated to Nirvana and Green Day blasted from the speakers. All well and fine, but not what one expects given the white tablecloths and polished sparkling glasses and moody elegant interior. Certainly gave me a chuckle. On to the food; a welcome mushroom broth as an amouse bouche. Velvety and smooth, it set my palate up nicely for the meal to come. My Snow-Crab Cocktail was a retro, uplifted version of the familiar 70s prawn staple. Really well done dressing that let the crab come through without overpowering the delicate meat, a zing of citrus. The glassware was theatrical and fun but did seem to want to tip over if I wasn’t careful given its narrow base. On to the main; I wanted to see what such a talented team could do with venison so I chose Peppered wild venison, celeriac puree, roast apples, sweet and sour sauce. Here’s where I feel The Grill takes liberties; at $49 I expect more of a complete dish than purely receiving the protein + sauce. No garnish, and the roast apple being another sauce, it was a very very delicious but also hideously expensive way to experience a beautiful cut of venison. I had chosen some onion rings to accompany as well for $12. The Grill goes for the dramatic thick-cut slices of onion for its rings; while pleasing to the eye these never eat as well as the greater surface volume means a longer cooking time, subsequently more grease absorbed and an oily eating experience. My waiter had helped me choose an excellent red wine to go with this lavish main however, and I was in good enough spirits to choose the souffle to finish which was advertised to take 25 minutes. They weren’t wrong about the wait, but it was worth it. Dramatic and fluffy, the souffle held a hidden treasure of lemon syrup at its base while the berry sorbet to accompany was smooth and fresh. An espresso was just the night-cap I needed. Still a magical place, the only thing I can say is that it must only be a special treat or occasion to justify the spend; sides at that price are to be shared for sure. There’s luxury, skill, but also liberty here. I’m glad I returned.

We came here with a group of 14 and was seated upstairs on the mezzanine floor. Service was top notch and the food was equally as good. I would recommend the Wagyu Black Origin Sirloin or Eye Fillet if you got $$. Duck fat chips 🍟 were also nice. Scampi sashimi for starters, finished off with the New York baked cheesecake with blueberry compote

Delicious steak and pork. Great service and good atmosphere. The cocktails weren't to my personal taste. The creme caramel was amazing, a must have! Best creme caramel I've ever had! Perfect balance of gelatin...not too dense or liquefied but comes together perfectly...soft and melts in the mouth!

I give five stars very rarely but if I could I would give 6 for The Grill. The food is absolutely superb, the service is spot on, informative but natural. If dining for 2 for a special occassion reserve a circular corner booth, provides a wonderful intimacy even in the middle of the day. Cannot recommend the steak tartare too highly, there is a good reason it is one of their signature dishes. If you ever want to do the classic 3 hour lunch this is the place