Review The Attic Bar And Restaurant

Ashleigh A

Party of 4 came here for the first time and was blown away by the great service including looking after my toddler straight away with a choice of colouring material. The portion sizes were good value. We ordered the steak, chicken burger and, pasta with a side of fries and the pork belly entree. The pasta was so creamy and flavourful the pork belly was tender and juicy (unfortunately didn’t have the crispy crackle) and the steak meal was the best he’s had in a long time! We can’t wait to go back next time we visit Auckland.

Roman Thomas

First time here, the place was averagely busy, staff were great with accommodating us with adding a extra person to our table and moving us to a more spacious table. One of our dinners got missed so he had to wait longer for his meal but they managed to get it out quite quick, i asked for a cider but it never came but when re asked it came out fairly quickly, overall the restaurant was good but food is quite pricey, but then again so is everything these days

Viviana Hermida

I’m coeliac and they took extra care when serving the food. It was an amazing atmosphere. Definitely coming back. Thanks

Dennis Niu

This place was fantastic for a group or family as it is a spacious venue. When you enter ,you wait for a staff member to show you a place to sit or you can choose . The environment is nice and cozy They have a fire place which will good for the cold wintery day's. I ordered the half spare ribs and upgraded my chips to duck fat..amazing Fish and chips has good portions and happy with the service and atmosphere is relaxed and comfortable .

Valerie Kumitau

Owners were very friendly as always, customer service was excellent waiter checked in to see if our meals were good, Food was too divine to capture proper pics, Accommodated us exceptionally well especially because i forgot candles for my daughter birthday and they had some on hand! Cocktails were on point! Definitely will be back again! Thank you for a great evening 😊

Crystal Bennett

Was very clean and presentable and lovely staff. But.... Took us over an hour to get our food we were a bit of a big group of 12 but even the kids food took ages and than they were done even though we held them out forty mins between main meal and dessert and adults were still waiting. I think we ordered around 645 at latest and it took till around 8 for us to get meals However.... I will say the girl waitress and manager checked on us many times and with a smile. Annoying.... We did get told surcharge for sorbet and than no surcharge and than again there is one so that was confusing. It was enjoyable night and food yummy just wish we didn't have to wait so long for food especially with the two children who made it difficult for parents to eat.

D Menzies

So impressed! Eating out when you are gluten intolerant can be a daunting experience, but not at The Attic! They have the Celiac Tick and can make most their menu gluten free. We got the Pork Ribs (full) and were impressed with the size and value for money. Highly recommended! :)

Lee Sutton

As a coeliac we went to their original restaurant in Mission Bay and found they know and understand this health issue. Food was absolutely fantastic and service was great. Our favorite go to restaurant. We just keep going back.

Hugh Hucklesby

Great place for dinner. They catered for our Gluten free needs extremely well and seemed to have a great understanding of cross contamination. Food was tasty and general atmosphere was excellent. Live musician was a nice addition we enjoyed.

Yen Luong

Nice restaurant with nice staff. Food is good and presented well, but a bit expensive. May return for another special occasion.

Review The Attic Bar And Restaurant - Auckland Central