Benjamin Huey
If I could do more than five stars I would. We came here at the recommendation of another couple we met on a wine tour. We loved it so much we came back the next day to repeat and try other menu items.
The staff was friendly and servers welcoming and helpful.
Portions are designed to be shared.
Between our two visits we had the Snapper sliders, Trevally Sashimi, both oysters, the baby cos, the Fergus bone marrow, grilled octopus, potato skins, Braised Lumina Lamb should croquets, and Crisp Freedome farm pork hock. For dessert the cookie.
I highly recommend everything, I’m not sure I can narrow it down. Definitely the oysters, Trevally, the bone marrow, pork hock, and the cookie. Definitely get the cookie it’s worth the 20 minute wait.
Melinda Mata
This was a great place and a great last dinner to end my 3 week holiday. My husband and I sat by the kitchen and watched the magic of prepping and playing food. Chef OJ was a beast, she was so good to watch she was amazing.
My we got the bone marrow, potato skins and skirt steak. It was so good. Definitely a place to visit for lunch or dinner!
Soo Woo
Came here for early dinner at 5pm after a spa day, so it was nice and quiet. We ordered poutine, toasted rueben, NY strip steak, and mussel & pastrami chowder.
We all loved the poutine, I enjoyed my toasted rueben so much! My sister said her steak was cold but still ate it. My mum wasn't keen on her chowder but still ate it!🙈🤣 service was great.
TK
Pleasantly surprised here. Have been before but only snacked and it was great then but for such a popular spot, I wasn't expecting the standards to be so great.
The oysters, although $7 each, were some of the best I've had in a very long time. The mignonette was well made and the oysters were shucked and presented very well.
Fish sandwich was amazing and a must get.
Bone marrow was good.
Skirt steak was excellent.
Pork hock was great.
Brisket was excellent.
The service here was world class with helpful, attentive staff. Atmosphere was great. Drinks were great.
Joann Mills
We were seated within minutes on a busy Thursday night (Easter weekend).
Sat at the kitchen counter where we watched all the plates being prepared.
Oysters were delicious, food was tasty, and service amazing. Really glad we tried this restaurant out.
Henry Depew
Stopped by for lunch and split heirloom tomatoes and skirt steak. We were concerned that wouldn’t be enough so we ordered potatoe skins as well. Lots of food. Everything was delicious. Host seating us was helpful and found a table where a 6 foot 6 inch guy could sit comfortably. Thank you and keep up the good work
Irene
Great and fun food, fantastic fast and friendly service and ample sitting space inside and outside. When I was at the Depot, the waiters went out of their way to reconfigure one of the tables for a lady in in wheelchair and did it very fast and in a very friendly way. Fun and lively place, full of energy.
dorinachen
The best pork hock, the best potato skins. The sliders and bone marrow were good too. The oysters were very fresh. A nice buzzy atmosphere. Highly recommended.
Rainbow Fasher
Had a wonderful experience dining at Depot. Service was fantastic with friendly and helpful wait staff, beautiful food and great wine list. We will definitely be back!
Christina L.
This restaurant came highly recommended and it did not disappoint! Service was top notch and food was delicious. Gluten free options available and the staff really made sure to accommodate. No reservations- but we came around 5:30pm and were able to get a table without waiting.
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