The food, service and atmosphere was so good! We came here because of first table but was really happy with everything. Would definitely come back again.
I absolutely loved this restaurant. The service was amazing, and the food was for dying for. We had the natural oysters that were really fresh, the crab lasagne, e the market fish that was the king fish, so yummy. I highly recommend this restaurant.
Really great place to chill on the streetery tables and grab oysters. The staff were very friendly and accomodative. Highly recommend if in area. The coromondal Oysters were really well priced as well compared to other restaurants I explored in Auckland.
Very happy with our meal at this establishment. We had the 5 course degustation and each of the five meals were tasty. The portions aren’t the biggest but we were feeling sated by the end of it. The waitress we had was friendly and the food was served in a timely manner.
Both the service and the food are amazing. Jazz and his team looked after us like we were royalty. The food was well presented and really tasty. We sat outside and the eb & flow of Parnell washed by as we enjoyed our meal. The wines we excellent. Recommended.
Fantastic lunchtime experience. Crab lasagna and fish were superb. Plenty of gluten free options. Reasonably priced wine options
We had our dinner with 3 courses set menu. The manager is friendly. The waitress should be more careful when serving drinks. He spilled drinks a few times. The food is really nice especially their entrée! However they served the dishes too slowly. Better sit inside because there are so many fruit flies outside.
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When I came to know about this restaurant, I saw the photos on their website and wanted to try it.
The pieces of bread were crunchy and soft and well paired with the flavorsome homemade herb butter.
Chickpeas Croquet was crisp on the outside and soft inside.
Lemon Pepper Garlic Prawns tasted fresh with the classic tomato sauce.
149 Fontina Baked Crab Lasagne and Garlic Herb Swiss Mushroom Farfalle were so perfect that my Neice and Nephew loved it. It's not that easy to make the kids love the food but Parnell 149 did it.
The mains were delectable, I had Lamb Rump which was cooked to perfection and the Ratatouille with red wine jus came was rich. Also tried Grilled Snapper and Chicken Kiev which were juicy and best tasting.
For the dessert, the Classic Crème Brulee was out of the world!! And got the perfect Crack at the top!
The texture was smooth and silky. Tasted fresh and it's one of the finest Crème Brulees I've had in New Zealand. Also, Macadamia White Chocolate Cheesecake and Rhubarb & Apple Crumble both were delightful.
Would highly recommend this restaurant if you are looking for fine cuisine.
Seriously delicious food! Duck Ravioli was incredible and the scallops too. The lamb on ratatouille was delicious. Great service. A la carte and set menu available. Wonderful ambience, very romantic. Lovely decor. Will be back.
Delish seafood meals for $22 each, entree size was big enough..staff were in training so we had to be tolerant. Got two mojitos that were wayyyy too sweet, but they replaced them and made them better free of charge.
First high tea at Parnell149. Exceptional taste and service we have come to expect.
Fresh and delicious seafood and very good service. Unfortunately, no scampi to try today.
Recommended for lunch or dinner
One of the best restaurants I’ve been to.. Nice cosy restaurant with beautiful ambiance and the owner Jass is very polite ,friendly, most welcoming and goes out of his way to have personal interaction with his patrons… furthermore, he is very professional with his restaurant personnels.
The meals I had was good in portion; the meat was very well seasoned and the flavour was exquisite.. The entree and desserts were in good favour.
Very presentable restaurant and nice working staff. I respect and appreciate the effort the owner does, going out of his way.
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