Jennifer Christie
10/10 experience tonight!!! SUCH GOOD GOURMET BURGERS! Was really impressed with the chef in particular who was very good checking with me about ingredients as I’m pregnant and requested no mayo. The pork belly burger he made me was so delicious! And my friend loved his beef & egg burger - cooked exactly how he liked it. We’ll be back and will recommend you to others.
noelene dunn
Had an amazing experience at Noa. Quality food and service and top notch hospitality from Jelal. Jelal answered all our questions with the utmost patience and came to check on us to see if we were happy with our choices. He was so attentive that he offered us a take away container when he noticed that we had some food left over. Thank you Jelal for great service. Will DEFINITELY return.
Lena Jenkins
Reliably good burgers in The Eatery at Eastridge. Tried a vege burger for a change and the best part was the wholegrain bun. Most burgers have buns that are too soft, but I like some texture. Might have to see if they’ll do a beef burger with a whole grain bun! For the record, the beef burger is good anyway. Particularly if you like a chargrill flavour.
Celia Chan
Good burgers and chips... didnt take photo of burger i think because i just dug right in! It was a little dry though but overall taste was good.
grace Liu
Very juicy ‘Smokey barbecue Beef brisket burger’ on a brioche bun. Delicious 😋
Julia Schiller
I was curious about this new Eatery at Eastridge and hungry for a burger when we tried Noa recently. When I learned they did BBQ and their pork is freerange, I decided to get ribs instead. My companions who ordered pulled pork burgers (which were good) were jealous! Their onion rings were very good and one helping fed all three of us. The coleslaw needs a lift--perhaps serve it with a wedge of lemon or add some vinegar, onion, and/or grated apple?
Jodeci Campbell
Jelal made us drinks and food in record time, food was amazing, beer was refreshing 11/10 service.
Will come again 100%
Aroha O'Brien
Very good meal. I had the pulled pork burger and side fries so tasty
Nadia Cooper
By far the BEST Brisket in Auckland, fantastic value for money, super friendly and professional service every time. This is our go-to for Brisket and I always have leftovers to take home. You will not be disappointed. Get the Onion Rings too... so crunchy and yummo!! Love this place xx
P M
Revised Review (Feb 2023):
Visited NOA against my will (initially based upon my original review below). I must say, I was pleasantly surprised! Happy enough to visit twice more to confirm if the improvements are consistent...... they are which is great. We ordered the chicken burger, Angus burger, brisket loaded fries, onion rings and regular fries.... All tasted great and perfect portion sizes. The wire bowls are gone too which made enjoying the meals even easier! The staff were friendly and helpful and the atmosphere was very enjoyable. As a result, I have changed my star rating to 4/5. Good work NOA.
Original Review (3 years earlier):
Decided to give NOA at try and was sadly disappointed with the burgers. The Mediterranean lamb burger tasted like old sheep and the wire bowls were impossible to eat from with the provided knife and fork... needless to say, I didn't use these. Hopefully, I was unlucky and it was just a bad day that I visited. I can't see myself returning however.
Connor Phillips
Amazing hidden gem
Staff were friendly , food was great
Will definitely be back!!
Lost In Dawn
Have been here couple of times. Chicken burger was quite crispy and there was a wide range of craft beers which were outstanding inside Eastridge food court. <br/><br/>Beef short ribs was the best I’ve ever had in Auckland. <br/><br/>Enthusiastic customer service.
SM
Food taste is good. Just that when I got home with the takeaway the food has turn cold. But was happy to find beef ribs available during the lockdown level 3. Thanks
Benedict Uy
We decided to get the platter so that we could try a few their different meats but it was a bit expensive at $69. The platter itself was quite big but the portions looked a bit small. It was nicely laid out with the different meats, flatbread and slaw. The pork rib had a nice flavour but was a bit cartilaginous so it involved picking out the cartilage after a few bites. The chicken was alright but was a bit too spicy for my friend. The lamb was also quite good, particularly rolled in the flatbread with the chimichurri. We ended up also ordering a curly fries since we were still a bit hungry.<br/>We tried the deep-fried mars bar for dessert and I quite liked it. It was a bit different as it was wrapped in a spring roll wrapper. it was delicious.<br/>We were fortunate that we were seated so close to the bar, ordering from my seat, otherwise, it was kinda hard to get the attention of the servers. I was a bit disappointed that there weren't much smokey or grilled flavours in the meal considering there was a huge grill in the kitchen. It was nice that they had their own tables so it was easier to get a seat in the Eatery.
Ugur Dumlu
Great delicious food🍖🍖
Nadine Stevens
Without a doubt one of the best burgers in Auckland!! The paties was huge!! Fast service and nice atmosphere! Vibrant atmosphere..... Well be back!! Finally a decent group of restaurants in mission bay.....
Shaun Ross
In a new development of east ridge, these guys have it all going for them! The food was tasty and well cooked! Had a few dishes from them and the sharing platter is the definite winner!
Dionne Smith
Great experience loving on the short rib and kids menus Ferdinand is awesome 👏🏼 buzzing atmosphere and the craft beers are next level good
Chloe-Mae
Came for a lunch time snack, food as very quick loved the burgers, but the chicken was a spicy chicken burger needed abit more of a kick apart from that would definitely recommend the burger
Julian Larralde
Noa is my default grill to go. Meat is always perfectly cooked. Mohawk and burgers are awesome. I don't particularly like the sides on the dish. Beetroot dip and a roti bread on a side of a steak makes no sense. Chicken wings sauce could be improved.
Hungry D
When we arrived there was a waitress looking for a customer who had ordered the ribs. They walked the floor asking people if they were waiting for ribs and there were no takers. After easily 15mins of trying to decide what to order at the food hall my wife decided she was going to order the ribs. I placed the order at the till and asked the guy at the counter how long the wait was. He said 20mims. All good !. 10mins later the plate of ribs that was doing the rounds appears. It had been out cold for all this time. When challenged the supervisor/manager woman huffs and puffs at us saying what’s your problem it’s food isn’t it ! Really !! You admit to trying to palm off a cold plate of ribs. Just not on.
Lacey Thompson
We had a grabone voucher and whilst the chargrill flavour was good overall the food did not hit the mark. For some reason they seem to have two varieties of fries and the portion/quality did not match those that were eating in (or perhaps those that didn’t have a voucher). The open kitchen meant that the chefs were on display and not in a good way. Burger buns were burnt and scraped off, onion rings are pre-fried and waiting, patties are precooked and whilst assembling the burger it did a full 180 degrees to land on the bench. It’s a shame but I won’t be returning.
K Wes
Had high hopes for this place! The vegan burger was ok and the tempura halloumi chips were not tempura battered more like fish and chip shop batter and greasy, unfortunately. Service was great, the team were super friendly!
Nedim Ulusik
Noa in a Word:Thoughtful from the moment you step into eatery,you are taken care of.<br/>The ambience,seating,menu,service has been carefully crafted to ensure an excellent dinner experience,<br/>The Creativity,depth if flavour and playfulness that comes through,<br/>a credit to the lovely kitchen staff.<br/>Highly recommended! <br/>10++++++++
Oz Sum
We went this place for dinner today. Food was really good. We got Picanha Burger and Short Ribs. They were great. Also we had Turkish Pomegranate Cider and Noa Pilsner. Beers were really nice. Good job for a new restaurant. Definitely we'll be back.
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