Sluurpy > Restaurants in Auckland Central > Atelier

Review Atelier - Auckland Central

Dean Campbell
Seen this place so many times while walking along K road. Always looks busy and vibrant. Staff are amazing! Friendly, chatty and keen to know honest opinions on the food/ experience. Food is simple but great! It is a great vibe. It's great for an easy meal, that's high quality, but is made to share. Great for a cute date, or just a lovely meal with friends. Would recommend booking. Staff were quick to find us a table without a booking, despite being very busy.
Syd Eats
The staff are wonderful - so charming, attentive, professional & fashionable 👀 The breads are beautiful and the small plates very good. I wouldn't say this spot is entirely worth the heavy price tags. A $3.50 can of cider (liquor store price) will set you back $11 and that's just a bit high for a direct mark-up. The atmosphere is quite posh - I'll have to come back for a cocktail and a few more plates to really get a grip of the place.
4chillies
We had a fantastic dinner at Atelier. The service all night was knowledgable and attentive. I LOVE that they have a bread and butter menu!!!! So cool. Thoroughly enjoyable way to enjoy New Zealand produce. Great wine list too.
Amanda Yang
French tapas. Interesting menu Food taste good. Great atmosphere
Markus Ho
I would say that this more on the higher end of prices for the K'road area but you really pay for the ambience. Caters a bit more the older crowd as a result. Attentive service with a great selection of wines. Tomatoes with buratta were the definite highlight and so great for the tail end of summer.
Dan
Food was delicious and beautifully presented, generous portions. Pleasantly surprised that they had alcohol removed wine to accommodate everyone. Nice vegan options. Attentive staff. Will be back!
James Dickinson
Probably the best waiter/service I've had in NZ and I eat out A LOT. Incredible food also. Fantastic wine list. Super impressed.
Manpreet Sandhu
I've passed by this place a few times and always admired the ambience. I finally got to go and try for the first time, and I'm very pleased with the menu. Ordered 5-6 different dishes and every single dish was delicious! I'm definitely going to be there more often.
Jerry Liu
Must try their bone marrow beef tartare. My friend thought it was too gamey, but I love it! Their duck liver opera is amazing! I thought the drinks were good, but just good. Oh, also learnt about cakeage for th first time.
Frasier Cho
Creatively assembled masterpieces. The flavour is top notch and the combination of elements in each mouthful is a must try. Love the ceviche and tartare especially. For everything from small plates to the larger more decadent offerings, and the friendly service, this is one of K Road’s best offerings
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