Review V.t.station - Victoria Terminus - Auckland

The food was very good. Especially the prawn. The prawn was coated in a very nice spice and crispy batter. The butter chicken was good, as it didn’t taste of just sugar and cream but you could smell the spices and the dish had a nice balance. The star of the place is the cocktails and the servers. Cocktails were perfect, there wasn’t an overload of alcohol. The servers were really friendly and had amazing suggestions on food and drinks.

This is one of the best restaurants in the whole of Auckland. Best tikka masala I’ve ever tried. Lamb chops were incredible also. The service is impeccable. Such a great place. Looking forward to going back ❤️

It was the first Indian restaurant in my life. The taste of the food was rich, the plating was amazing and the service from Ajinkya mohite was really friendly and made us happy. It was a good experience. The goat curry and tandoori chicken were the best! Thx♥️

My partner and I loved the food and drinks tonight. We ordered the LIITs dal makhni & achar gosht they were absolutely amazing, so were our butter naans. Not to forget the perfect Gulaab jamun (we both don’t have a sweet tooth and so the cream perfectly cut the sweetness). The service was amazing, great team on a Tuesday night, well done guys.

We loved dining at VT Station. The prices are a bit higher than surrounding places but definitely worth it. Everything is freshly made and really good. They have various nice options for vegetarians. We had the panner and dal, both rich in flavour. And we started with the pani puri, adviced by the server. It was delicious. The ambiance and service was great. So definitely recommend!

A lovely meal and great service. The lamb chops are a must and the chilli chicken was divine! Prices are high but worth it for a semi-special meal/occasion.

The food was quite nice. Portions are medium to small. Took quite a long time for our meals to come out but we did have quite a large group. We did pre-order however. Now the 4 star comes from the cocktails! They were beautifully created. They were absolutely Devine! They are the highlight of the menu. The decor was like a train station, it was quite cute. Toilets are in the back adjoining with all the other restaurants along that strip.

Wow! What a flavourful bomb this was...food was so tasty and fresh...we had the Prawns, Chilli Chicken, Tandoori chicken, Tikka Chicken Masala, lamb biryani and Butter Chicken along with side dishes and could not fault the food. The Cheesy garlic Naan was one of my favs, 😆 Also great service and atmosphere. We will definitely be back.🙏🏼

This is a destination restaurant and really well presented. Pricing is a bit steep, and food is good but can be better. Like the Prawns were so yum..out of the world but the Biryani was really too mild.. actually needed a little seasoning of salt and black pepper which made it a winner.. meat was really good quality and well cooked.. Khamiri Naan and Lachcha Parantha was an ultimate fav. Pricing for 1pc of tandoori fish for $34 is extremely expensive.. just an example. Not much variety for vegetarians. The only Paneer mains - Paneer Pasanda was on sweeter side too Overall we had an enjoyable experience. The owners Angela and Harry have done a fantastic job 👏 in putting the thought and concept. They have surely put on a good show but there is little tweaks with food taste and pricing which can take this place to even better heights. I had a good chat with Angela and I'm sure she will take it onboard and we will surely revisit again..

The chicken tandoori and the garlic and cheese naan bread were two of the best dishes. The staff was polite, attentive, and always cleared our table and replenished our drinks. The restaurant is clean, cosy, and has excellent ambient and good lounge music. It also has good ventilation. Without a doubt, we'd return and highly recommend it.