Review Forage - Cambridge

Overall a good restaurant. Unique options which is really refreshing, a very fun menu with a variety of options and things you dont see everyday. Execution of the dishes were really great and everything was cooked very very well. Some of the dishes lacked any real stand out flavor, some were bland, some were really great. Cocktails equally were cool and interesting, but flavor wise pretty standard.

Awesome spot!!!! The food was so fresh and delicious. We came here before a show at Roadrunner to celebrate my love’s birthday - and Katrina took CARE of us at the bar. We got the steak, all the different kinds of mushrooms on the menu, a yummy mocktail and Katrina even brought us a special salad and a little raspberry sorbet 😍 the inside is adorable and earthy - and they have cute little decorations thoroughly. Can’t recommend enough it was lovely!!! Thank you for everything

My sister and I ordered the tasting menu with the cheese course. You could really tell that the Chef curated the flavors and bites to make absolutely delicious dishes. The main course, a hangar steak with fennel and potato hash was so good and even better when you ate it all together. We didn’t love the initial cheese course they brought us and the kitchen prepared a different cheese that was absolutely delicious (and removed it from the bill, an unnecessary but appreciated measure). The desserts were magnificent, including an extra cherry sorbet for my birthday. A really curated, impactful dining experience. The theme of the restaurant “Forage” really came through in the dishes. The service was also impeccable. Definitely recommend.

The tasting menu at Forage is truly a special experience. I love that they can meet any dietary restriction, and will take into account certain preferences. The wine pairing is a delight because they really tell a story about their wines. The waitstaff (sommeliers?) know their stuff, and they never stop to question whether you do too. I find this entertaining and delightful with a hint of imposter complex because I know nothing about wine. The dishes can be a bit hit or miss because they’re rather experimental, but when you’re getting 4 courses you’re bound to get at least a few amazing dishes. Lovely staff, intimate ambience, interesting food, unique wine (ever heard of orange wine?). Could not ask for a better place to celebrate a special occasion.

Rated as upscale restaurant. They have vegetarian options, good place to celebrate milestones etc, however would highly recommend to skip the mushroom soup. Other than that be prepared to exercise the less used taste buds at your meal here.

Love love the locally intentionally sourced ingredients and in house specialties like the cultured cashew cheese. Did wine dinner, some of best wines I’ve ever had. I need to go back to dive into the food more

Every part of this meal was delicious and if we could have ordered one of everything, we would have. The mocktails are amazing. I had an asparagus red ale that despite how it sounds tasted SO GOOD.

As always, absolutely amazing. It's a bit pricey for sure but well worth it. We had the vegan tasting menu w/ the wine pairings and it was fantastic! The food looked and tasted so fresh and the flavors were wild! We have always had a glass of wine when eating here previously but this time we sprung for the wine pairings and man was it worth it!! Love having such an amazing vegan option!

Whether a normal Thursday night with one of their amazing wine dinners or an actual special occasion, the people know how to make any night something to write home about. It's impossible to list a favorite dish because the menu matches what's seasonal and delicious but their wine and cocktail selection is great - trust them to recommend something you'll love! (I'm def still drooling over the beef mole papusa and my Honey Bear cocktail though)

Absolutely a wonderful place to spend our anniversary. The tasting menu was so well thought out with all the wine pairings and dishes. Would love to come here again and definitely recommend to anyone with a sophisticated pallette!

Fun farm-to-table fare. Small dining room and a handful of outdoor tables. Excellent guidance from the staff, enough variety and seasonal (or weekly/ monthly) change on the menu to make return visits a new adventure. We had cornish hen, sunflower appetizer, bluefish, and a chocolate nemesis dessert with the recommended orange wine (a whole-cluster fermentation with stems and skins, so referred to the color of the result, not the fruit), along with a smattering of other dishes -- all were interesting and tasty!

Forage is one of my favorite restaurants in the area! Their food is always delicious and I love their focus on sustainability (they serve farm-to-table, seasonal food, and they're also an Ocean Friendly Restaurant with Surfrider). I've gone a few times and always had an amazing meal. From the most recent visit, some of the highlights were the nettle gratin with ham, the smoked trout, and the bread with grape/crabapple jelly and wood sorrel butter. The staff is also so friendly and helpful if you have any questions about the menu. I highly recommend paying them a visit!

Dinner was nice. Everything was fresh. Cocktails and beers were great. Great service. The pickled vegetables were good. The ribs and hanger steak were OK, just a little bland for our taste. The sides for both dishes were very tasty. Desert was delicious. Definitely will try them again this winter.