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Best Sirloin Steak in Christchurch

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Jaba Grill And Bar, City
92/100 (1883 ratings)
Restaurants
Steakhouse
European
New Zealand
Gluten Free Options
Steakhouse
Gluten Free Options
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Dinner
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Halloumi
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Sirloin Steak
Sit down
Steakhouse
New Zealand
European
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Accepts Visa
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Drinks
Dinner
Mid-range
"Jaba Grill and Bar in Christchurch is hidden away, but worth finding. The food was excellent and the staff were professional. The atmosphere was good..."
Haydn Murdoch
"Well established restaurant. Food was delicious, bread starter had great dips would have been nice with more bread though. Only veg option is..."
heymish
"Great options and everything was really yummy! Many good reasons why this place is considered the best steakhouse in Christchurch. The service was..."
Giorgios Samartzis
"Walked on and was hit by a strong earthy smokey wall of flavours in the air. Found out as each meal was delivered there was a sprig of rosemary on..."
Kerry Halliday
"Try a glass of Bannockbrae for him, and an Afternnon delight cocktail for her, omgoodness, what a great start! Mains dishes pictured are the Beef-Rib..."
Andrew Karl
"The best steak in town, if not the whole of New Zealand! ❤️❤️❤️ We visited for dinner on Friday evening and the caveman-style..."
Lucy Thom
"One of the most memorable steaks we’ve tried. We ordered a few dishes to share - the Tomahawk, bone marrow and venison carpaccio, and a cheesecake..."
Samantha
"What an amazing restaurant neatly tucked away! The food was amazing paired with such beautiful service. I would definitely would dine there again. I..."
Manly Boutkaska
"Amazing casual steakhouse. Price was amazing, food was amazing, hospitality was amazing. And don't skip the chocolate brownie dessert. We were..."
Jonathan Widartawan
"Jaba Grill and Bar lived up to its 4.5-star rating.. The deep-fried squid with sriracha mayo was delicious, and the portion size was generous. My..."
Paul Scoble
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