New Zealand
International
European
Contemporary
Sit down
94
/100
Based on 314 parameters and reviews
Updated 2020-07-02

Website ratings

TA

Trip
Last update on 02/07/2020
5,0
263 Reviews
Google
Google
Last update on 10/06/2020
4,5
0 Reviews
Facebook
Facebook
Last update on 10/06/2020
4,6
51 Reviews

Info

Description

  • Cuisine
    International New Zealand Vegan Options Vegetarian Friendly European Gluten Free Options Contemporary
  • Restrictions
    Vegan Options Vegetarian Friendly Gluten Free Options
  • Meal types
    Drinks Dinner Brunch Lunch
  • Category
    Sit down

Timetable

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 9.30–15.30
  • Thursday: 9.30–15.30, 17.00–22.00
  • Friday: 9.30–15.30, 17.00–22.00
  • Saturday: 9.30–15.30, 17.00–22.00
  • Sunday: 9.30–15.30

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Reviews

Cara-Lee Ridden
+5
We had our wedding at Glenfalloch Gardens on 11th November 2016. The staff at Glenfalloch were so friendly yet professional and you could tell they had done many weddings before and knew exactly what they were doing! Somehow I even managed to throw my bouquet and knock down their light and they all just laughed it off and made sure I was okay! The planning process was easy because they all knew exactly what they were doing and having everything in one location was fantastic. The bridal lawn looked superb with all the flowers! The food for the whole day and night was incredible. Every single dish they prepared was to die for and we had compliments coming from our guests non stop through the night!! One guest even went as far to say that she has been to over 7 weddings and this was by far the best food she had ever had. Thank you Mel and the rest of the Glenfalloch team for making our wedding day so perfect!! And super big props to the chefs - your food is spectacular!!! 👌🏼
Joy Baker
+5
Couldn't think of nicer place to take someone special. Food and service above excellents Would highly recommend it.

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Our aggregate rating, “Sluurpometro”, is 94 based on 314 parameters and reviews

If you need to contact by phone, call the number +64 3-476 1006

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