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Best Crab Cake in Dunedin

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Prohibition Smokehouse
87/100 (1088 ratings)
Restaurants
Grill
Gluten Free Options
Grill
Barbecue
Steakhouse
Vegetarian Friendly
Barbecue
Gluten Free Options
Vegetarian Friendly
After-hours
Dinner
Drinks
Pasta
T-Bone Steak
Salad
Wings
Lamb
Chili
Fish
Mac and cheese
Pork
Duck
Oyster
Salmon
Crab Cake
Chowder
Cheesecake
Beef
Ribs
Chicken Wings
Sit down
Barbecue
Grill
Steakhouse
Serves Alcohol
Wine and Beer
Gift Cards Available
Full Bar
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
After-hours
Drinks
Dinner
Mid-range
"Thoroughly enjoyed our dinner here. The steak we ordered was done just right and the fish was also beautifully cooked. Definitely get the steak..."
HL
"Nicely cooked meat, generous side portions! Nice cocktails. Overall would..."
Orla TM
"We ordered oysters, asparagus, duck, T-borne stake, and chocolate parfait. Those were all amazing. Everything was great but what I most surprised was..."
Hitty
"We love this place and keep coming back, although we found the food slightly ordinary. We started with crispy cauliflower and as promised it was..."
Raunaq Bhogal
"Thank you for the great experience at your restaurant. Fabulous atmosphere great service and scrumptious food and let’s not forget the cocktails..."
Cta Samita
"Absolutely recommend this restaurant. The food was incredible. Every item was beautifully cooked, seasoned, and presented. Service was impeccable and..."
Tracy Cameron
"The food was delectable and delicious! We were a table of three (we made a booking in advance), and with two big plates, one small plate, a starter..."
Judith Stewart
"One of the best experiences we've had. The food was excellent, the atmosphere was excellent, and the service was brilliant. Very attentive staff, and..."
Michael Hallows Eve
"It was an amazing dinner with friends at Prohibition Smokehouse. The atmosphere was so nice and cosy. Price is not a cheap one but it's worth. The..."
Erika Astried
"Arrived early. No wait time seated us straight away. Awesome service from the staff. I had the duck and it was amazing. It takes a really good chef..."
Racheal Millward
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