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Best Meringue in Dunedin

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Bracken
89/100 (434 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
British
Scottish
Vegetarian Friendly
Gluten Free Options
Beef
Meringue
Lamb
Fish
Pork
Sit down
British
Scottish
Table Service
Serves Alcohol
Wine and Beer
Full Bar
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Cash Only
Reservations
Seating
Fine Dining
"Bracken Restaurant in Dunedin offers a remarkable dining experience, considering the size of our charming city. It's a gem that brings the delightful..."
Jonet Warhurst
"Visiting from across the ditch and local friends took us out to Bracken for the 7 course degustation, with matching wine/whisky. Beautiful..."
kennym Epic Adventures
"Our little Dunedin has some outstanding dining options for the size of our population. This is another one of those fine dining place with a Scottish..."
Raunaq Bhogal
"Really nice place to eat in Dunedin. David and Jacqueline are really welcoming. The food is amazing with fresh local products ! Some piece of..."
Romain Voisin
"We decided to go for the seven course set menu and was very impressed by it. The orange cake dessert at the end was the..."
Jonathan Luo
"The place, people and presentation were top notch. I was hungry, so went for the 8 course. It was all very beautiful to look at, but missed the super..."
micnlei taylor
"Fabulous food, super tasty, loved every course. Well worth a visit if you’re in Dunedin! Fantastic service great knowledge of food and the wine..."
Craig King
"Based on my experience from 2017: One of the best degustation restaurants i have visited. Staff were very welcoming and friendly. Service was superb..."
Hema P
"A first class dining experience at Bracken. From the moment we walked in the door the service was fantastic. Outstanding food, we had the 7 courses..."
JAN LETCH
"This is an outstanding restaurant and one of the best dining experiences we’ve had anywhere, let alone in Dunedin or NZ. The decor is simple,..."
Neil Favager
"Nicely balanced meal interesting take on Scottish cuisine. Excellent service and atmosphere . Would..."
karpatty1
"I was actually very unsure about coming to Bracken. I had known that the reviews were excellent but I had read things like haggis and black pudding..."
Elliot King
"Absolutely the best dining experience on our trip. Beautiful food , creative and innovative menu. Some great whiskeys and wines to match the meal...."
Jenny Y
"After one of the worst meals we’ve had in years the night before at Moiety, Bracken on a Thursday night was a delightful change in quality and..."
Tim W
"Well done David . So proud that you haven’t forgotten your Scottish roots. I’ve been reading your reviews and you deserve all the success that I..."
Douglas Sutherland
"Wow had and amazing experience, very tasty food, fantastic service...thank..."
Tania Cleaver
"We had a lovely meal at Bracken tonight and great service from the husband (chef) and wife (front of house) team. I was rightly concerned that the..."
Nicole
"This is fine dining with a warm galic heart. Beautiful, clever, pretty and superbly tasty food which is also hearty so you don't go home hungry. The..."
Janie Kilkelly
Two Chefs Bistro
78/100 (917 ratings)
Restaurants
European
New Zealand
European
Vegetarian Friendly
New Zealand
French
French
Gluten Free Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
After-hours
Meringue
French onion soup
Beef
Lamb
Fish
Pork
Salad
Duck
Oyster
Salmon
Curry
Prawns
Sit down
French
New Zealand
European
Full Bar
Accepts Credit Cards
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Dinner
Fine Dining
"We opted for the set menu deal at Two Chefs where you get a choice of two courses with wine for around $58. The food is as to be expected in NZ super..."
DianaW
"We walked in at 9 on a Saturday night, feeling terribly awkward but the waiting staff were nice.He suggested us to have a quick order and get..."
Rhinotter
"Totally recommend this place for great service and fabulous food. I am looking forward to going again once I have a few spare dollars. Quite pricey..."
Callie Scoullar
"Just come home after a memorable meal at the Two Chefs. I had pre- booked our meal for my son's graduation. We were a party of 6. Dealings with the..."
Moira Flannery
"After reading some of the reviews, I was in two minds whether or not to book. I am so pleased we went. We had the full 4 courses and we couldn't..."
Judy
"Dined here again recently and once again was not disappointed.The French Onion soup was delicious as was the Duck.Yes the staff are a..."
Andrea Davies
"Went here for dinner last week and it was outstanding. The food and service were both great - just what I would have expected from a restaurant with..."
Sonya Bradley
"Great place and quiet friendly atmosphere. On both occasions I have eaten there we were lucky to be seated in a comfortable space. But I did note..."
Sum Guy
"The atmosphere was great. food was fast and tasted great as well as the presentation. service was also good. Good night..."
Dan
"Drove all the way down from Christchurch and was looking for a quick meal in an unfamiliar town. Found this place, ordered the entrocote with..."
Phil
"Fantastic - a wonderful dining expereince..... loved the calves liver - yum yum, great service too..... thanks guys. A frequest diner and love..."
Rob Fullerton
"I can see why this place was in the Cuisine magazine finalists. international standards produced right here in Lil old Dunedin...Some of..."
Mat Enright
"Great food, great wine as always. This is a quality dining experience. The only issue would be the cold draught during winter as the door opens..."
Richard Roberts
"Our experience at this restaurant was one to be remembered. The quality of service and food was excellent. We enjoyed how our waitress was very..."
Sue
"Cannot agree with the first two reviews and by comments from others customers we were not alone.We had wonderful service not stuffy prompt and..."
Sue Marshall
"Excellent food and superb service. The only (minor) quibble was it was quite noisy and hard to hear the other end of the table of six. This was on..."
Anne Jackman
"Great vibes at this restaurant. Loved the music playing solely, the friendly wait staff, and the wait staff's uniforms, with the smart shirt and the..."
Lindsay Harn
"We just had one of our best meals in Dunedin at Two Chefs Bistro. Both the food and the service were..."
Joel Stutter
"Superb food, wine, service, ambience. The onion soup: ‘to die for’. Ditto the “silere lamb”. Excellent value. Really, not expensive for what..."
Linda Wannan
"So glad we stumbled on this amazing restaurant. Everything was awesome. The service was first class. The food was some of the best I’ve had. Many..."
Wayne Baird
"This is a great place for dinner in Dunedin. The service is exceptional and the food..."
Roger Hellens
"We experienced an exceptional meal and excellent service. Everyone was very kind to our needs, helping us to get in and out of the restaurant with..."
Nicola Horne
"My new favourite restaurant. It has the best cocktails I've ever had, impeccable unobtrusive service, an outstanding wine list and all the dishes we..."
Lisa J
"Fine dining with professional service, nice menu, and good wine list. Food was very good but sometimes lacked the high quality and portion sizes the..."
Grahame
"Such a fabulous fabulous meal - we were down from Wellington for my daughters graduation. Had a very bad experience at Vault 21 where we had booked..."
Becky Lasenby
"Felt like i was back in Paris! Terrine was very tasty, textures very complimentary. Confit duck with spicy lentils was beautifully balanced. ..."
Tracy Price
"I took a friend out for a meal which was delicious, the wine was so nice we had a second glass, the atmosphere so comfy we stayed for several..."
Kim Brash
"Such a surprise, shame no oysters, but great to find so close to octagon, menu is..."
Tom Kuruvilla
"Really nice food. Unfortunately the service was not that quick, but really good ambience in the..."
Kaz
"Went for a meal at 5.30 pm on a Saturday. Had a dozen or so people there. I had a salmon ontray, a duck leg meal for main course and my wife had a..."
Malcolm Hammond
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