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Best Seafood chowder in Feilding

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Stockyard, Denbigh Hotel
82/100 (322 ratings)
Restaurants
Pub
New Zealand
Bar
Pub
Vegetarian Friendly
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Vegetarian Friendly
Dinner
Lunch
Seafood chowder
Scotch
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Mid-range
"Excellent food and friendly staff, very affordable prices. Food was..."
Henry Bell
"Great Experience... Good range on menu & chef dealt with all our special requirements.. Serving staff were great! Definitely..."
Leanne Williams
"It's been a few years since I had been here. The staff were super friendly, clean and great wall art. A complimentary bar snack was kindly brought..."
Sarah A
"Farley unique place very surprised at age character and busy atmosphere very deceptive from outside needs Tlc. Great outdoor Street..."
mark Fraser
"Amazing food. Good portions. Nice setting. Plenty of parks. Great people who work Here. Highly recommend..."
Paulette
"Had the best meal there. Good feed. Wonderful team...."
Shane Todd
"I had the ribs, flavour was wonderful. However the meat didn't come off the bone easily. Half hour longer in the oven would have done..."
Carla Piper
"Friendly staff great atmosphere bar snacks..."
Mary Hati (Nanamarys)
"On behalf of the Manawatu MX5 Club we had a fantastic place to have a group dinner. Very helpful staff went out of there way to make a great dinner..."
Peter Griffiths
"Great service, Friendly bar staff, awesome..."
Shirley Cox
"Wonderful food, good service and typical rural pub/hotel atmosphere. They accommodated our group of twelve and we all agreed that our meals were..."
Michael Jackson
"Very cold place food..."
Dawn Ward
"Great service. Good vibes. Laid back. Very..."
MASOn SUPERHERO Bodger
"Loved the food excellent service friendly..."
Mary Hati
"Awesome friendly place for a nice..."
Dave Johnson
"We have dined three times here now, since it opened and I am so impressed with the quality of food, service, dining atmosphere and prices. It is..."
Janie Revell
"I'm not really into pubs but our afternoon there was great. Yummy lunch with great service. The ladies behind the bar lovely and helpful. A lot of..."
Jan Oliver
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