My husband and I attended the cheese and bread making workshop recently. We thoroughly enjoyed ourselves. The food is so delicious. I walked past the Brie at the supermarket the other day. Just doesn’t cut the mustard now! Thanks Annie. Brilliant and amazing!
My husband and I attended the cook school with a friend for his Birthday. It was really enjoyable doing something different for a special occasion. Anna the chef was welcoming, super knowledgable and explained the recipes and cooking techniques really well. Really good value for money, and it was
Chef and Cook Book author Anna Valentine creates the most amazing, delicious and nutritious plant based food that I have ever tried! She is a constant source of inspiration and creativity, which is why we booked an exclusive anniversary dinner at her place! She prepared an absolutely beautiful 5 cou
I really enjoyed the class Anna took, learning to make sauerkraut, kefir water and kimchi. Hands-on experience gave me the confidence to do it again at home and I now make all three regularly at home...way cheaper than buying ready made. And I am sure our digestion has improved as a result of thes
Fabulous time, learning lots, laughing lots, delicious food, can't wait to do it again😊
Excellent class on beginner sourdough. Highly recommended.
Amazing Vegetarian Food!
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