Ate here last night, had heard good things and it certainly didn't disappoint! We had the chef's choice of 6 courses with matched wines. Both the food and wine pairing were perfect, highlights for me were the cured kingfish with prickly pear sorbet and milk lamb. The portion sizings were perfect. The waiters here are great, friendly, attentive and knew about both the food and the wine! This place has a great ambience and a great buzz. Will definitely visit again.
The small but very well thought out menu is perfect.
Start with the chicken wings, they’re delicious.
I really enjoyed the lamb dish accompanied with the brussel sprouts.
For dessert we shared a few just to explore the dessert menu. The honey dish and the Issac Hayes are the winners.
This restaurant is a nice surprise in Napier.