Bistronomy & Vinotech

Bistronomy & Vinotech, Napier 40 Hastings Street - Napier

European
• New Zealand

89/100
Recommended by 2 people
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Ratings and reviews

89
/100
Based on 2584 ratings and reviews
Updated

The menu of Bistronomy & Vinotech suggested by Sluurpy users

Ratings of Bistronomy & Vinotech

TA

Trip
Last update on 13/12/2023
4,5
829 Reviews
Google
Google
Last update on 19/12/2023
4,6
468 Reviews
Facebook
Facebook
Last update on 05/07/2023
4,0
232 Reviews
Zomato
Zomato
Last update on 21/12/2022
3,9
16 Reviews

T

Trip.com
Last update on 31/03/2021
5,0
1 Reviews

S

Sluurpy
Last update on 31/03/2021
4,7
978 Reviews

Available menus

Reviews

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Jason Skelton
+5
Ate here last night, had heard good things and it certainly didn't disappoint! We had the chef's choice of 6 courses with matched wines. Both the food and wine pairing were perfect, highlights for me were the cured kingfish with prickly pear sorbet and milk lamb. The portion sizings were perfect. The waiters here are great, friendly, attentive and knew about both the food and the wine! This place has a great ambience and a great buzz. Will definitely visit again.
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Tym Norman
+5
The small but very well thought out menu is perfect. Start with the chicken wings, they’re delicious. I really enjoyed the lamb dish accompanied with the brussel sprouts. For dessert we shared a few just to explore the dessert menu. The honey dish and the Issac Hayes are the winners. This restaurant is a nice surprise in Napier.
5
Tom Porter
+5
Fantastic food and excellent service. Had the 6 course pairing menu. Each dish and paired wine were absolutely delicious, and the wines were great matches. They made the menu vegetarian at our request and we enjoyed the variety and innovation used for the different dishes. Lovely service and ambience. Recommend.
4
Allen Zhang
+4
Lovely interior decoration and great atmosphere, suitable for dates or family dinners. Our hostess/waitress was very accommodating and welcoming. We had the beef Wellington and the pork hock/pork belly with a side of fries and bread for starters. The portion is decent and quality is very good. The hock/pork belly was a little dry for me but it was still very good. The beef cheek Wellington was very moist and the pastry was super! It was definitely our favorite dish. The dessert was very good also. The chips and bread was a good compliment. They have a good selection of NZ wine and we got the Hopes Grove Syrah, very nice I must say. Would definitely come back next time I visit Hawkes Bay
5
Conor Morrison
+5
Excellent, interesting food and attentive staff. Thoroughly enjoyed all courses (see pics) and good wine pairings. Given the quality of the food I think the tasting menu represented pretty good value for money. It's quite a small restaurant so reservations recommended.
5
Joshua Anderson
+5
My wife and I just experienced the full degustation and wine pairing experience here. There are few words that adequately describe the experience. Outstanding, exquisite, sublime don’t quite do it justice. From the moment we walked through the door till when we left, the lovely Swiss Australian girl and handsome French African gentleman treated us like royalty. Every dish was carefully introduced and its complimentary wine, loving described. Each dish, so perfectly presented and with flavours, so well balanced and complimentary.. it was difficult to eat without making audible noises of pure satisfaction. Gordon Ramsey who? This chef, is unparalleled. A genuine artist and artisan. Sir, you blew us away with every course. This experience may have cost a small fortune, but every cent was well worth it. A rare pleasure that will not be quickly forgotten. We thank you.
4
Martin Rattray
+4
Buzzing place. Great food options. We choose the 6 course tasting menu which is good value. Service started out good - pleasant, informative and prompt - but then it fell over with the first 2 courses coming close together and then really long delays between courses. Then we had to wait at the counter 10 minutes plus to pay the bill!
5
Trey Saunders
+5
Without a doubt, the best restaurant that I have been to in Napier. The dining room is set out along a long and narrow building with the kitchen and bathroom toward the back. The decor is very unique and finished well. The food is the highlight of Bistronomy, changing seasonally it is well thought out. Service is also impeccable, our server knew all aspects of the menu. I would recommend Bistronomy for a date night or an intimate dinner with friends.
5
Anike Jenneker
+5
Exquisite! The dishes were perfectly prepared and the portions just right for someone with a small appetite like me that just wants a sample of everything. I had the oyster, lavender sashimi, ham & melon and finished with the honeycomb fig ice cream. Great wine pairings and selection. The cocktails are the highlight : must try the Ciao Siciliano - so good!
5
Hollie Hales-whitaker
+5
This place is absolutely stunning, the decor is amazing, the atmosphere is chilled, the staff are kind, courteous and very good at what they do and the food omg my mind was blown out of this world, the flavour explosions with each bite Devine! If you want one of the best dining experiences you'll have then definitely go here
5
Stu Hastings
+5
If you love food, healthy eating and great service, you just have to try Bistronomy! We selected the Chef’s choice of 6 plates and wow, we anticipated each deliciously different and artistically plated dish with delight and thoroughly enjoyed the total Bistronomy experience. Excellent wine selection too. Be adventurous and go with house recommendations as the staff are knowledgeable and attentive. Make sure you book in advance.
5
Jono joe
+5
Exceptional busy night being mondayised boxing day. Good was very good as expected, ordered rib eye steak on the bone, ordered at $15 for 100g ,think we got 600g not as tender as hoped, also we ordered a 1/2 beef cheek Wellington very tender and wholesome, surprised not to find mushroom duxelle. Paired with a delicious decibel pino noir finished the dish off perfectly.

Timetable

Monday:
03:00 PM - 10:00 PM
Tuesday:
Closed
Wednesday:
Closed
Thursday:
03:00 PM - 10:00 PM
Friday:
03:00 PM - 10:00 PM
Saturday:
03:00 PM - 10:00 PM
Sunday:
03:00 PM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 89 based on 2584 parameters and reviews

If you need to contact by phone, call the number +64 6-834 4309

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