Fabulous food and service! I am a vegetarian and tried out the eggplant parmigiana wow! Unreal! So crispy and delicious. We only got photos of the starter because our mains were so delicious and we forgot to take photos!
The service is good and everyone is so friendly and inviting! The outside ambience is top tier! Great place to dine in Ohakune!
All the reviews say it all. 5 stars for our experience here. Garlic fried bread! Yum!
I should of got more garlic prawns!
The lamb and beef cheeks were melting!!!
Even now I cant stop thinking about it.
An unforgettably superb dining experience on 17 July at Ohakune. Our waitress Maria was very pleasant and friendly, the Duty Manager Tamara too! We ordered the lamb shoulder for 2 and was served a feast. The lamb was tender and hashbrowns which looked like made inhouse were scrumptious. For dessert we shared the fudge brownie served with ice-cream, biscotti, whipped cream, raspberries and berry coulis. Excellent service. Food was amazing.
Waiters friendly, pleasant dining experience. The porterhouse was bit overcooked , however the seafood chowder was very great. Pita bread with chowder was unusual .
Now good wine menu is there. $20 main apply to simple dishes worth trying but prices do not match the value for money.
Lovely food and great atmosphere. They were able to cater for our group of 7 adults and 3 children at short notice.
Wait staff was wonderful....wish I got her name so I could mention her here.
Unfortunately didn't get many photos...was too busy enjoying the meal.
Great service, delicious food and nice atmosphere. Make sure you try the Garlic bread entree, delicious. Absolutely love the outdoor area, especially in winter too! Try this spot for dinner when in Ohakune 😊
Nice and cosy decor. Food was real tasty and priced well however larger portions would have been great, but after a day of Snowboarding and an aching body this was just what was needed to feed the soul.
Amazing food
Absolutely loved the environment
Menu was perfect size
Cocktails were amazing
We had such good time
Staff was amazing
The Industry Bar and Grill is the place to go. Monday night is ribs or rump night for only $20 each and you get a beer with that as well. Dane the part owner chef was there, he's a lovely man, very happy always smiling and makes you feel very welcome in his restaurant. We are on holiday from Invercargill and were passing through Ohakune on way North and stopped in for dinner. If you want great food and a friendly chat then go to The Industry Bar and Grill.
Really great food with a warm atmosphere and very friendly staff, highly recommended.
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