Sluurpy > Restaurants in Petone > The Simply Grill Kitchen

Review The Simply Grill Kitchen - Petone

Nicki Waa
Choose to dine here based on recent google reviews & was thoroughly pleased. First time I’ve been in this restaurant which was full on a Sunday night of a long weekend. I remembered the owner had won some awards for his previous restaurant in the Hutt so I was hopeful that it would be a good experience. Everything we ordered from the garlic bread, beef cheek, eye fillet steak, onion rings & caramel cheesecake were all delicious & tasty. The wine options were good & well priced, the staff were helpful & accommodating. I will certainly go back & recommend.(Portions are bigger than how they appear in my photos).
Siasana Suafa
We came here as a group of 8 on a busy Friday night. We had booked our table in advance. The service was fantastic. The food was delicious. And the dessert menu was just as good. Enjoyed the cocktails we had ordered too. Will definitely be back.
Natalie Morrissey
Booked a table for a large group (around 20 people) and could not of been more happier!! Everything was perfect and Khan was an absolute delight to correspond with and really catered to suit our needs. We went for a set menu which offered a really good selection of dishes and really well priced. The food was really delicious and great portion sizes. The service was amazing and the staff really friendly and attentive. Everyone in our party said what a lovely time they had and how great the food was. Thank you so much for creating a really enjoyable afternoon for everyone. I would 100% recommend to anyone looking for a great place to eat and also if need to cater for a large group.
Semi Taufa
Had the winter brisket special, which was on the money for a cold, windy evening. Especially glad that we could find a last minute local spot with great food and wonderful service.
Jordana
We had a huge table the other day celebrating wins and overall the staff managed the process pretty seamlessly. We had a set menu to choose from and everyone was pretty content! Garlic bread to start the tables off and then my lamb shank main came out shortly after - it was full of flavour and the meat fell off the bone. Really tasty! For dessert I grabbed the baked cheesecake which wasn’t anything special but we all had a great evening overall.
Tessie Melhuish
Always enjoyed dining in this restaurant. The staff are friendly. Lady restaurant owner is very lovely. The place is warm & clean The best steak restaurant and the dessert not to be missed they are delicious.. The best steak restaurant in petone. Highly recommend it
Greg Thomas
Very good service here, and a good selection of meals options on the menu. The entrees and mains we had were delivered in good time despite the restaurant being quite busy. All the food was delivered hot and tasted good.
Matthew Evetts
Food was good and service was friendly. Wait staff needed a bit more coordination and the space was very noisy. Really enjoyed the food and recommend for a simple night out.
Sharon Harvey
Such a good restaurant. Food is amazing! Been there twice now.
Deval Master
I love the meal. We went to celebrate Valentine's day there. My partner been there couple of time and she wants me to try it as well. I heard lot of good things about the place but on 14th Feb I actually get chance to be there with my partner. The ambiance it's enjoyable and relaxing. I obviously love the food and service was cherry on top.
Malibu Buchanan
BEST PULLED PORK BURGER EVER!!The burger was so delicious and juicy I couldn't put it down. Has been such a long time since I've had such a tasty meal that I'll be ordering to take away every week, very friendly service!
Julia Mc
We've been twice.<br/><br/>The first time, everything was awesome. I had the seafood platter - it didn't look much, but it was very filling. It included a dipping sauce, and the mussels were super fresh.<br/><br/>The steak was cooked to perfection.<br/><br/>My dessert was chocolate bliss! <br/><br/>We decided to go back 3 or so weeks later.<br/><br/>I had the same entree & main. This time the seafood platter lacked the dipping sauce and the mussels were rubbery.<br/><br/>I changed up the dessert to a poached pear - which I would have to say id the best dessert I've had in my entire 50 year life.
Sweecasam
Popped in here on a Monday night for dinner and we were pleasantly surprised! The menu had plenty to choose from and we went for the lamb shoulder and rib eye with garlic bread to start. The garlic bread was soft and delicious, the lamb was incredible and just melted apart was cooked to perfection, and the steak was ordered rare and was perfectly cooked! The food was just delicious! This is a popular spot so make sure you book and don’t miss giving this place a try
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