Amy Grant
Toot and Whistle is now Cockles Kitchen & Bar. Picton’s only seafood restaurant, beautiful food, craft beers on tap, local wines, friendly relaxed atmosphere.
Souljah
Loved the rubeye steak chips 2x eggs and mushroom sauce it was very tasty I recommend it I will have that meal again next time I'm in picton
Beryl Karena
Now rebranded and called cockles, good seafood restaurant/bar
Anthony Smith
Best seafood menu
Man del Brot
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