The Gables Osteria & Enoteca

The Gables Osteria & Enoteca, Russell 19 The Strand - Russell

Seafood
• European
• New Zealand
• Contemporary
• Sit down

85/100
Recommended by 2 people
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Ratings and reviews

85
/100
Based on 1809 ratings and reviews
Updated

The menu of The Gables Osteria & Enoteca suggested by Sluurpy users

Ratings of The Gables Osteria & Enoteca

TA

Trip
Last update on 13/12/2023
4,5
1146 Reviews
Google
Google
Last update on 20/12/2023
4,5
432 Reviews
Foursquare
Foursquare
Last update on 25/11/2022
4,0
9 Reviews
Facebook
Facebook
Last update on 09/01/2023
4,3
143 Reviews
Zomato
Zomato
Last update on 25/11/2022
3,9
19 Reviews

Available menus

Reviews

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Lyn Bilkey
+5
We had the most wonderful 3 course meal last night for our wedding anniversary. Service was faultless and the food was world class. Would recommend The Gables to the most discerning diner but also we are warmly welcomed with our grandchildren for a casual meal iin the summer on the beach front.
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Lani Maclachlan
+5
Over from the Sunshine coast in Qld and have just eaten at the Gables- one word- Incredible. Excellent service, beautiful atmosphere, incredible view and most importantly- superb food! Thankyou so much for an awesome meal! Im so looking forward to bringing my entire family back for a meal sometime soon xox
Zomato
3l1zbailey
+5
Amazing roasted salad, was delicious and paired with the mulled wine, made for a happy diner on a winter day. Was a fantastic choice for lunch with great service
Jul 15, 2019
Zomato
Elisa Maria Torres
+5
Set in a historic building on Russell's waterfront the restaurant exudes a special charm from the moment you walk in.

The staff was lovely and efficient and the food just amazing.
The chefs do an outstanding job at serving local cuisine with excellent flavor and execution from presentation to taste.
We especially enjoyed the seafood risotto and roasted lamb.

The wine list includes lovely NZ wines with special gems throughout.

I found myself dining here several times during my stay while watching the sun set from my table and look forward to coming back to the best restaurant in Northland to do just that!!
Nov 24, 2012
Zomato
Food Tester Number 6
+5
Without a doubt the culinary pick of the Bay of Islands.
I ordered the lamb which was exquisitely cooked. All the servings were generous and beautifully presented. An extensive quality wine list was provided, and we treated ourselves to a beautifully balanced local pinot gris (Marsden Point[?]). The service was right on the money - efficient and attentive, yet not overbearing. Despite only two of us eating, we were greeted by the manager and he personally organised a spot for two on the waterfront. I am a bit of a romantic, and being able to enjoy such a memorable meal in a restaurant housed in a historical building in a town of such historic significance was something very special, and not one I will forget for a long time.
Feb 23, 2011
Zomato
Tom
+5
I visited the Gables in mid-November with my girlfriend and a friend visiting from the Netherlands. We had been thoroughly impressed the year before and decided to take our friend, we were not disappointed. Russell is a stunning place and the Gables is in a lovely building on the waterfront.
We managed to get a table by the water, I suggest this to anyone who enjoys al fresco dining and a world class sun set. We shared a seafood platter to start as suggested by our waiter. It was very well cooked and the produce was fresh.
I had the Hapuka main, a bit unusual for me as an uncompromising carnivore, but it was superb. I was impressed that the waiter suggested a wine that was so well suited to my meal, the Marsden Black Rock Chardonnay. My girlfriend and our friend were very happy with their meals. The service was great, the staff are impressive young people with good knowledge about the food and wine list. We will definitely be back to try the Ostrich!
Tom, Papamoa
Feb 13, 2011
Zomato
Thomas Loosley
+5
What a fabulous evening dining at The Gables. We were seated overlooking the beautiful Russell waterfront and were well looked after by the friendly and professional staff. We started with a generous seafood platter which featured all the local treats and had a wonderful whole snapper as our main. The sunset was unforgettable and an experience I would love to repeat again soon.
Feb 03, 2011
Zomato
Sue Van Delden
+5
What an amazing setting, beautiful view of the bay, oldest building in Russell. Relaxed atmosphere and owner and staff really friendly and made the meal an experience to remember. It was winter time and although people were still dinning outside on the terrace we decided to take a table inside where the fire was warming up the restaurant nicely, as well as adding to the special atmosphere. Had heard lots about deep fried oysters and The Gables were certainly the best place to try them really delicious. In fact the whole meal was of top quality and certainly value for money. Would recommend at least one visit during your stay…….
Jan 27, 2011
Zomato
Donna Jones
+5
I visited Russell last November with 3 other friends, I live in Spain, two from UK and the other from Holland. We had a great night, the restaurant is in a perfect position beautiful views over the bay, the interior is warm and interesting. We all had something different, and enjoyed it all, the deep fried mussels were amazing! Spent the rest of our holiday in New Zealand looking for more. Would highly recommend The Gables and Russell we were all sorry to be leaving.
DJ, Spain
Jan 27, 2011
Zomato
Jacob Thompson
+5
Missing this amazing restaurant very much. We ate there 2 of our 4 nights in Russell and it was outstanding both times. The local Chardonnay recommended by the lovely looking english waitress was the best wine we had all trip. The setting is gorgeous, looking out over the bay with warm weather late into the night. The snapper and rib of beef are highly recommended.
Jul 26, 2010
Zomato
Sussex Artist
+5
I loved everything about this charming old restaurant. Right on the Russell waterfront with stunning seaviews -
our window table was perfect. For seafood lovers there is much to choose from and dishes are beautifully presented and prepared. Just loved the whole snapper which we shared and the 1847(when the Gables was built) Mess (berries, meringue and cream) was a deliciously light dessert. An excellent wine list and very helpful staff. I cannot recommend the Gables highly enough.
Dec 30, 2009
Zomato
Jenny
+5
I had an excellent dinner recently at the Gables, overlooking the water and beautiful sunset. This restaurant is housed in an historic building full of character and interesting memorabilia, built in 1847 on whale bone vertebrae, right on the Russell waterfront. The menu created by the new owner emphasises local produce and seafood and our seafood tasting plate which we shared as a starter was beautifully presented and absolutely delicious. Choosing a main was difficult as we were very tempted by the paella and the freshly caught whole fish, but decided on a cote de boeuf for two, aged scotch fillet on the bone served with bearnaise and fries. Just like being in France! No room for dessert but the Chocolate Nemesis and lemon tart looked scrumptious. A young and energetic wait staff looked after us very well. We will definitely return to the Gables when next in the Bay of Islands. A magical evening.
Nov 23, 2009
4
Lydia Aydon
+4
Our favourite Russell restaurant has reinvented itself as an Italian. Food was pretty good but not outstanding. Service was friendly if a bit inconsistent. The wine was excellent. Tables are now quite close together.
5
Bettina Melendez
+5
Such a lovely restaurant! We were here on our last visit a few years ago and it was again excellent. You can either sit outside or inside, I would recommend a table at the window if sitting inside as it has a very beautiful view over the water.
5
Nyarlathotep
+5
Booked in for a quick lunch with my partner, on arrival we were asked to wait at the bar for a bit while our table was prepared, and for this we were compensated with drinks on the house! We ordered a selection of small dishes to share and loved all of them. Delicious fresh oysters & cocktails were a favorite. Worth the visit!
5
Jordan Gilby
+5
We thoroughly enjoyed dinner here. Delicious food-fish stands out, it is fully cooked blue nose, duck and pickled appetizers. The service is very good, they have a good wine selection, and there are many local wines to choose from. We were there that night and it was raining, so we had to sit in the house, but it was a good choice to sit outside on a warm summer night... the view was beautiful.
4
Brendan Dryden
+4
Enjoyed the food , the wine menu they give to dinners does not match the one on the website. Wait staff a bit disorganised, kept delivery wrong food to our table and others. Then they tried to charge for extra drinks we never had in the final bill. The food the atmosphere is great.
5
Rebecca KEENAN
+5
Had dinner here last night the waiter is very friendly and welcoming. The fire was going and gave off great warmth. This is the oldest restaurant in New Zealand has been open since the whaling times and is built on whale bones. We ended up sharing three entrees and it was very nice. Just the right amount as one tends to eat a lot when on holiday. Recommend cost $$$
5
Rachel Wakefield
+5
We shared a bunch of the small plates which were all delicious! The negroni was A++ and a the kaffir lime margie was the perfect dessert. Service was prompt and polite, the servers all knew the menu and were confident about the ingredients. The refurbishment has added a fresh and cosy feel. Well done team, we look forward to coming back.
5
ERIK LEE
+5
Thoroughly enjoyed the meal here. The service is really friendly. If you look for that old fashion kiwi service with big smiles and always seem to have been able to put a chat on between there super busy night, this is the place. The food, well, check out those pictures and they do taste as good.
5
Mary
+5
Dinner at the Gables Osteria & Enoteca on the waterfront in Russell, marked the end of five wonderful days visiting Northland. A lemongrass Margarita each set the tone for a throughly enjoyable, understated five star evening. Keeping it simple, we shared olives with homemade Focaccia, followed by melt-in-the mouth Flounder with caper butter, and Vongole, Cloudy Bay Clams, with delicate, homemade spaghetti. Our fresh green vegetables came drenched in garlic, butter and other subtle flavour delights! These two fish classics are firm favourites and were cooked to perfection. Thank you chef! Having booked a window table, we concluded dinner, watching the picture-perfect sunset, while sharing a Coffee Semifreddo. What a memorable evening! We would highly recommend this charming restaurant, with its equally charming and attentive staff.
4
Tatia Adams
+4
A lovely place for a romantic dinner, highly recommended the food we tried but suggest you order off the menu and don't have the "tasting menu" chef's choice. At $69 per person you get better choice ordering per plate. We would have preferred some of the other options. Service was fabulous.

Timetable

Monday:
Tuesday:
12:00 PM - 10:00 PM
Wednesday:
12:00 PM - 10:00 PM
Thursday:
12:00 PM - 10:00 PM
Friday:
12:00 PM - 10:00 PM
Saturday:
12:00 PM - 10:00 PM
Sunday:
12:00 PM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 85 based on 1809 parameters and reviews

If you need to contact by phone, call the number +64 9-403 7670

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