Tired of cafe food in Takapuna? Perfect place for people craving for something different. Filipino food like no other. The atmosphere has strong Filipino identity so you feel like you’re elsewhere.
Incredibly tasty dishes that are inspired by Filipino cuisine. More than that, I feel like they really bring out the tastes of the culture for others unaware to enjoy. Very enhanced flavors.
Highly suggest the longanisa to start and can't go wrong with the lechon and bistek for main dishes. I'd lov
I wish we had discovered this place sooner. Nanam is incredible and will quickly become our go to date night spot. The food was absolutely divine, and the service was quick and super friendly! You have to get the Lamb Adobo Croquettas, Wagyu Sausage Longganisa, cauliflower bites, and the beef cheek.
Nanam is my favourite restaurant in Auckland. I'm sure I reviewed this place before but here we go again. Every time we come to Nanam, for a birthday or anniversary or monthiversary, we try to get something new and every dish has been a delight. Beautiful, deep, rich, and complex flavours and every
Went here at Nanam had some non pinoy with me and what a delight . Great execution and too be honest, price is cheap for the quality you get fresh desserts cooked on the day. Had fresh pandesal as well. Thank you and we’ll see you again
Quite a unique experience. This place serves up modernized Filipino food. Not sure if they are better than the original Filipino dishes but they were honestly pretty tasty. Check this place out if you haven't tried.
Ordered dishes:
- Wagyu Sausage (Longganisa) 7.8/10
- Roasted chicken (Sinigang): 7
Nanam has always been an institution on the Takapuna food scene and for good reasons. The ambience is great, service and cocktails to match and the food is always what you need.
Main stars are the ceviche and wagyu sausage. The cauliflower was great too. The chicken was decent but nothing to write
This is the best Asian cuisine we have ever seen in Auckland. Everything was just great, I had a farewell dinner with my company’s whole team at Nanam a while back, and I just can’t forget how good the food was. So I took my partner there last night.
There was a small incident at the restaurant afte
Sarah and I went on a Saturday night a few weeks ago. We have been going to Nanam three - four times a year for a while now. And I have to say our last experience was even better than expected. We had the Ceviche, dumplings and steamed bun as Tapa's and each of them were the best we have ever had an
Lovely dinner with family and friends! Came to try this place for some Filipino food. It did not fail us. We had a reservation and table all set when we came in. Lady staff was informative and welcoming. Indeed a fancy and pricey restaurant but worth it. Their pork belly, longganiza, ceviche were po
Plates are well presented, tasty food. Friendly and helpful staff. A bit over priced, but worth it. For starters we wanted the grilled octopus and pork and it was unavailable that day… We had fish ceviche and wagyu sausage instead. Very nice dishes! Over all, it’s a nice place to try Filipino food.
Fantastic service in a designer space, I love the baskets above the counter!
We ordered some Tapas for our table and they were all delicious. My favorite was the Cauliflower bravas, but the Eggplant and tuna ceviche were yummy too. The Bistek main was melt-in-the-mouth, although the portion was a li
First time coming to this restaurant. It is not exactly authentic pinoy style food but is more fusion with western. Out of the dishes I ordered I highly highly recommend getting the taco pao. However, the crispy pork hock seemed more hard than crispy. Overall the food was good and left us wanting m
the photo doesn’t give justice as they have a yellow light but I love ambiance of this resto and the homeeeey feels.
Will definitely come back for the red bao, tacos and the steak.
The Lechon- We love the sahog as it was mashed. crispy on the outside, juicy on the inside
The taho is a modernised
I've never eaten something so good! It's Filipino food to the next level! We got the Chef's recommendation. We're surprised there was no rice but it didn't need rice at all. We were so full by the end of the course meal. The dessert was the highlight!
Custard tarts in ube and coconut options. The BEST thing ever! Slightly larger than your average custard tart. The flaky pastry tended to the soft rather than hard. The flavors are the star - unique and well executed. The textural contrast of both coconut pieces and smooth coconut paste in the base
Came here a few weeks ago with my partner, we tried a few tapas such as:
Lamb "Adobo" Croquetas; so earthy and warm! Give them a go even if you are a "no lamb" person.
"Sardinas"; they were really good but nothing out of this world, i could say that this one was my less favourite of the tapas.
Wagyu
Great ambiance, staff was helpful & informative. A surprising touch of loincloth were on every chair. Sinigang and Wagyu Longganisa were our favourite dish! This is a different take on Filipino cuisine that never have I thought I would enjoy.
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