Nestled in the heart of Timaru, New Zealand, Steak@CustomsHouse is a hidden gem housed in a stunning Victorian building boasting Grecian-style architecture complete with majestic columns. Stepping through the doors, you're transported to a world of old-world charm, the plush chairs and spacious tabl
A fantastic experience and probably the best steak I have had anywhere. Great service from a very attentive and professional front of house guy. The whole thing was just perfect and great value considering the outstanding quality of food.
Probably my new favorite steakhouse in NZ so far, every is just right, the location and ambiance are impeccable, food id great, the meat is perfect cooked to our liking, super tender, juicy and delicious, the truffle mushroom appetizer and truffle potato are particularly unforgettable, the highlight
I would regard this establishment with the highest accolades for its culinary excellence. The steak, a sublime showcase of flavor and texture, was prepared to perfection, each bite an echo of artisan skill. The sauces, particularly the Paris de beurre and the piquant blue cheese, were crafted with a
One of the best steaks in NZ. Lovely desert. And wonderful wines. Definitely recommend
We have experienced the steak house a number of times with friends. Food always superb, atmosphere great for a group or as a couple. Service great with lots of humor. Highly recommended.
Lovely meal and relaxing atmosphere.
amazing food,steak cooked perfect,dont normally have pudding but seen one come out so decided to treat myself to a creme brulee and was blown away at how good every component on the plate was,would highly recommend!!
One of the best steaks I have had for sometime. Delicious, appropriately medium to well done and extremely juicy. (Most places just make it well done when u order medium to wellish) Service was a little slow but worth the wait. 68$ with a drink and a dessert.
Dessert was not worth 15$ though.. prob
Food is superb. Friendly service with nice warm fire going. Would definitely go back. I had the duck and the Rhubarb brulee for desert. Wine was very nice. Price on a par with other places.
An error has occurred! Please try again in a few minutes