Pratik Nagpal
I recently dined at One80 restaurant and was thoroughly impressed by both the exquisite. The menu showcased a variety of innovative dishes, blending bold flavors and beautiful presentation. The attentive and knowledgeable staff ensured that our meal was a memorable one, providing excellent recommendations and ensuring our satisfaction. I can’t recommend One80 enough for a fantastic dining experience.
Also would like to say a special thank you to Niraj Dave to look after us and give us an amazing hospitality experience.
Faezeh Zahedi
Amazing food.
The beef wellington was the winner. The lamb was average compared to the beef wellington.
Delicious entree and desert as well.
Nina Smith
Outstanding beef Wellington, medium rare has just cooked perfectly. Service was great.
Verlyn Severson
Very nice hotel restaurant with excellent food. The servers were really nice as well and the Beef Wellington was amazing. My first time having it and the best place to have it.
Peony Yang
beef wellington was good but that Earl Grey creme brulee....... omg. I'd come back here just for that. so yummy 😋 it was so smooth and creamy and the hint of tea flavour popped off so hard. free cookie was a cute addition too teehee. yall need to try this dessert ong u won't regret it
Ursula Rehr
Wonderful view. Delicious food. The service was mediocre at best, as the food and drinks were taken off the table before we had finished our meals and drinks. But overall, great food and atmosphere.
Elena Byzova
Went for a dinner with the friend, lovely service, great location, really good food, worth coming back!
Jennifer Looman
We've been fans for a long time and had the pleasure of experiencing the brand new summer menu on its debut. AMAZING (totally overused word but it's true) flavours and presentation. We chose to share all dishes between the six of us. Beef Wellington, pork belly, chicken curry and a whole roasted cauliflower, plus side dishes, completely wowed us. Chef Chetan Pangam came over to chat and we were unanimous in our praise. The sharing concept is encouraged and we are so pleased we did just that.
One80 is a hotel restaurant, which can indicate uninspiring, but it is a culinary jewel in the Wellington dining scene.
Aimee Hockenhull
Amazing Experience! We loved all of our dishes! The staff were friendly and we got a window seat to see the views. Would highly recommend.
Vikrant Singh
Great food and superb service. Well done team.
Couldn’t have asked for more. Family friendly, great views, pleasant ambience and happy staff.
Tony Jeanes
Had our fine dinning experience for our trip to Wellington booked in here. Arrived and had cocktails at the bar to begin, the cocktails were served in a glass not usually used for that type but the drink was good enough. Made our way to the table, which for some strange reason they have overlooking the side of the hotel and not the harbor. The place was 95% empty which was a shock. The staff were very attentive without being fussy. The food arrived quickly but again without being rushed. The starter was alright, the main was awesome as was the dessert. A positive experience on the whole, marred only by a family at a nearby table that allowed their young children to crawl around the floor under our and other patrons tables, really some people should stick to take away .
Francine Jones
Beautiful lunch having high tea here. Staff were accommodating to our dietary preferences for no seafood. This place as great views except when you sit down there's a big railing systems that blocks the view which was a bit disappointing. You start off my picking your own pot of tea each and recieve a complementary glass of wine. The toasted cuban and bombay sandwichs I really enjoyed as well as the savoury items and definitely the sweet ones. I'm always surprised how filling high tea is. Beautiful food overall. Would come back.
Rob Wilks
Superb. A well thought out menu with amazing dishes. Chose to stay in house just to have the pleasure of dining here again. Very pleasant staff. Make the most of the breakfast if you're staying in the hotel. The bacon is to die for. 10/10 would dine here again.
Tarina Hodgson
The start of our evening here was very slow. We were forgotten about for 15 mins with no water or menus until we flagged a waiter down.
Upon walking in and seeing the dated interior and tables etc combined with the slow start we weren't sure what to expect however the food more than made up for it and was, in my opinion definately fine dining.
We were given an amouse bouche of buffalo mozarella and basil which was touch and from there the goods just kept rolling out.
Towards the end our waiters were very attentive and waived one of our entrees to apologise for the slow start and we hadnt even said anything so that was nice.
Would definately recommend, the food is worth every dollar.
Daniel Rao
Food was amazing, so nice and different. But staff were unorganised , the people next to us were seated after us, had had there mains before we had our starters, entrees and mains and cocktales we had ordered waited 45 mins before had started and been brought our drinks, and this reservation was booked months ago was a bit of a let down. No doubt we would not return ...but food was up to standards compliments to the chef
Dianne Kay
One of the best dining experience I’ve ever had! Great foood, service and ambience!
kim ross
Didn't want to venture into town so booked a table at last minute super glad I did!! Everything from amuse was 10/10. Every cooked to perfection and the flavours were just Devine!!! If your looking for amazing food and service this is the place to go, highly recommend!!!!
Vi Duc Phan
Good place a a dinner. Bar staff is super friendly and helpful
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