Cabnolen Moon
Had a nice Saturday lunch here, so many seats, the sun was shining but when we got there the clouds started coming so we walked around the restaurant for ages before deciding on a table inside by the window.
There were a good selection of mains on the menu, we got the beef brisket papardelle pasta and the seafood chowder. The portion size was impressive, the pasta was very beefy, the papardelle slightly softer than al dente, the chowder was very creamy and apart from the 4 mussels you can see in the photo, I only found chopped up veges inside the chowder and no other seafood. The flavour was nice though, the bread was very thick I couldn't finish it. Rating their food high based on the flavour, pity not quite matched in quality ingredients.
Desmond Tiedemann
Arrived for lunch, seated without delay. The waitress must have been new or maybe a menu change but she needed to refer to her notes when she advised menu choices. I was there with a group so probably be different with smaller table and things would feel more relaxed. Aged steak cuts, tomahawk steaks you can't go wrong, that said the charred octopus with squid ink was amazing. Wide selection of beer and wines. Food was amazing and brought out in quick succession.
Lili vanZ
We had our Christmas end of year work function here. What a great venue, staff were friendly and the food was delicious and just the perfect amount. We had lamb, beef steaks, salads and a veg lasagne type dish. So good! I would like to go back with a couple of friends.
Trang Chin
Couldn't be happier with the experience! The food was outstanding, indeed it had been quite some time since I had such an enjoyable meal. The staff were amazing. We were given two lovely colorful drinks for free to celebrate my daughter's 9th birthday. The harbor view was a plus point adding to the overall beauty of the dining experience. Our food arrived quickly we didn't have to wait long although it was a rush weekend. I highly recommend this place and look forward to returning soon!
Taina Puloka
Super easy to book - went on Thursday for drinks and nibbles an hour or so before the WOW show. Convenient to get to from work - lovely set-up inside. Upstairs we had a low table with a mix of low soft couch-like seating and a few higher armchairs. Good service - fair pricing for a waterfront venue. Will do again! (cannot comment on food as I didn't have any on this occasion but I think it was good from the faces around me).
J Sayasane
All the foodie classics! Oysters, steak tartare, and.... (affordable) Caviar! So happy this place exists 😍 however, my caviar came opened and you could tell some of it had been nicked.
Tim Cook
Fabulous food and service. The death by chocolate dessert was one of the best I've ever had, truly spectacular. The steak was the simplest one on the menu with the Hennessy sauce and that was gorgeous too. Side of Mushrooms and char-grilled asparagus made this a very memorable visit for me and 5 friends. Note: I didn't eat the dishes in this order. The wine list had great choices too and the cocktails were pretty special.
Francisco D. Custodio
The food was a bit bland, but still good. Service and atmosphere were great.
AJ
Awesome vibe here. The place is buzzing in the weekend! Beautiful food. Sometimes it can be hard to find a place to yourselves after about 5pm in the weekend as is quite busy in the evening!
Detlef
Always a nice spot to have a drink and snacks after work or for special occasions in the restaurant downstairs.
Nice food and good drinks. Friendly and helpful staff.
Ray Blaxill
An excellent dining experience from start to finish. From booking via Clem through exploring the extensive array of dishes including first class steaks beautifully prepared and cooked to your liking I could not have asked for better service. The octopus starter too was prepared, cooked, flavoured and seasoned perfectly. The specialty dessert surprise (pictured) was also a delight. Overall I rate this restaurant as five star plus quality.
David Burton
A large group utilised the Foxglove and they catered to us amazingly. We were given a side room which was accessed through a hidden door in a wardrobe which was a nice touch. We had dedicated staff for food and drink. The staff were very helpful and attentive. The drinks selection was large so there was plenty of choice, Only minor would be to use less ice.
The food was very tasty and the steak 🥩 was cooked to perfection.
Allie O'Donnell
This place is a vibe! So many indoor and outdoor areas to choose from.. drinks and food were on point and we enjoyed the atmosphere for hours. Def a great place for Friday or sat night drinks 🍹
JUDE
This was a brilliant place to get together as a family with my 5 month old granddaughter . We opted for bar snack setting and the booth was perfect . It allowed for my daughter to have privacy to breastfeed and that corner was dark enough for grand daughter to sleep. Our waitress was lovely, and considered the fact a baby was on board. We have been twice and would go again.
Stefan Reynolds
We dined in the main restaurant - "Wolf". Tomahawk steak was mouth watering delicious. Had a number of entrees including octopus, oysters and pate that was all delsih. Asparagus side was done brilliantly. Everything came out warm and in good time. Suggested wine accompamient of Syrah was perfect with the steak. Will go back again.
Niki Taylor
Really good service, considering they were really busy the staff were great. We didn't like one of the dishes (loved everything else) so they took it off our bill which we were not expecting at all, all staff were lovely.. Will definitely go back.
Roger Whioke
We visited for short while before a work event. The location is great for sun-lovers, the drinks menu had great variety and overall, it set the tone for a start of a really lovely evening.
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