Emily
Pretty, clean and cozy place, I love the flower arrangement along the wall. All the desserts and pastries look stunning. I had the high tea and it was yum! Nice range of choices for drinks when having high tea- you're not restricted to tea, you can have coffee and others. Staff were friendly, polite and knowledgeable of their food.
I've also been to Grace Patisserie for "tea and cake" I had an Almond Croissant which was definitely the best I've had in Wellington! Highly recommend the pastries!
Joa
A visit to Grace Patisserie is always fun and special. Definitely a go to place for cakes. Not only do they look good, they taste great too in a delicately beautiful way. Usually not too sweet which I like.
Linda Cutche
My first visit to this beautifully styled Cafe with pastel tones and peaceful environment, I must say I was very impressed . The food looked amazing, little pieces of art in the display case. We had the croissant which was divine, a soft paste inside with a crunchy flake outer, best I have had for awhile. Service was spot on, friendly but very professional. I will be going back as I want to try the high tea which looks amazing.
Rui Lau
Oh my god!! How's amazing dessert!! Brilliant presentation foods and decorations.
My husband give them 5 stars even he is not a sweet person.
We will love to come again next time, thank you!
Saipriya Krishna
What beautiful desserts! Every single one of them is no less than a piece of art. The flavours, finishing and texture are just wow. I took home some macaroons for my 3 year old and he instantly said "yummy" after having a bite. I am not a person who enjoys sweets. But even I enjoyed every mouth full of these beauties.
Winnie Felicia Gunawan
First time went to Grace Patisserie and will definitely keep coming back! Lovely service. One of the best almond croissant I’ve ever had! Earl grey macaroons were amazing! Love the ambience as well. Will definitely try more of their sweet selections! Recommended!
Hugo Bosman
So happy that we discovered this lovely dessert cafe. This is exactly what Wellington needed. We have tried something different on the menu every time, we are always amazed at the amount of flavours, textures and excitement every dessert brings us. The staff and owner is very welcoming. The atmosphere is bright, relaxing and there is always beautiful fresh flowers. Very thoughtful touches through out, have a look at the opening hours - great place to meet after work and extended hours over the weekend. We can't wait to go back! :) Raven and Hugo
Alychia Chan
I took my midwife in for a Thank You High Tea. She loved all the food so much.
Food was absolutely divine. I accidentally spilled all my mocktails and her staff kindly offered me another mocktail. Awww… thank you so much.
Very thoughtful and kind staffs 👍 We were chatting happily and the staffs and customers didn't mind that we were being loud 😉
Clay Park
Lovely place. Such nice macarons (especially pink one!) Taste like eating a mouthful of roses. Coffee was also very good ❤️
Jewel R
Best cafe / patisserie I've been to. Absolutely exquisite pastries , they were works of art, so many delicious flavours to choose from. And they didn't just look good , they tasted divine! Definitely worth the price. Had a lovely soda also.
Rose Ariana
Beautiful little place on Tory St. The food was gorgeous and tasty. Will recommend to everyone <br/>
Maggie Cheung
The Egg - this year’s WOAP best festival dish winner! Well deserved as it looked and tasted incredible 😋
Serena Poon
Our first time visiting and we were in cloud 9 from this amazing experience!! Very stoked to be able to try their WOAP dessert 'The Egg'. Presentation has already blew my mind when I laid eyes on it in the cabinet. The girl serving us was really lovely and explained to us the different components of this lovely piece of art. The passionfruit curd (yolk) is tart with a smooth texture, the coconut mousse (white) is creamy and of course chocolate (shell)! Adding on is the crispness of the Kaitaifi, the flavourful hazelnut sponge cake and in the centre is the mango banana coulis. Its just a big sweet bomb of perfection!<br/>We also ordered Choux, which is a dark chocolate and Bailey cake. It was also very delicious, can't go wrong with it 😋<br/>The ambience was lovely and quiet, nice soothing music. Totally digging their plateware too 😂<br/>The Egg is a bit of a pricey side but it's all worth it, I wouldn't expect any less. The other cakes are at a good price though and I would definitely come back to try more of it. P
PhillipYee
I have been to Grace's a couple of times now and both times I have been thrilled by the sight of their beautiful dessert cakes. They are all a work of art and so yummy and enjoyable!! 😋<br/>The restaurant is so beautiful!! Andrew and Mariah are also so friendly and welcoming hosts. Looking forward to another decadent cake session there again soon!! 😁
~ S
This has to be one of my favourite place for dessert in Wellington. I will definitely visit again when I have the chance to! I tried Choux which was a combination of dark chocolate & baileys. Perfection. Also tried out their macaroons and I was very pleased with the flavors - earl grey and rose. Service was great and I really enjoyed the atmosphere of the Patisserie.
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