Sara Passmore
Had a lovely meal here. Had the ceviche (was super flavourful annd included fennel to give it a bit of a kick), short ribs with excellent kimchi, chicken (moist but skin not crispy), salad and frites (best frites I have had in ages).
Loved the dessert - milk pie and chocolate mousse. Left feeling full and pretty wholesome.
Was a nice atmosphere. A little on the costly side, but it was a treat, no an every-day meal, so wasn’t expecting it to be cheap.
Deb
If I had to sum up in one word..GORGEOUS!… the restaurant, staff (including their aprons), ambience, food, decor, restrooms, music… all gorgeous. Food was fresh and healthy portion sizes. Their home made butter was delicious as was the hand made gnocchi. What a wonderful find this place was and I will definitely be a repeat customer.
Nic NZ
Delicious! We had the dinner party option, lovely food, adequate portions however maybe a little pricey at $89 which was made up by BYO option.
Lovely decor and athmosphere
Sarah Kristin
Fell in love from the outside already. Finally had the chance to come here with my partner and it was absolutely beautiful.the food was delicious. The service super nice and attentative. Even their drinks tasted unique and amazing at the same time. Will definitely be back! Thanks Team!
Nat
Fancy! Had the dinner party experience as a group of six, which included 7 courses. They catered thoughfully for various dietary requirements. Food was exquisite, waiter was really lovely and friendly. We were the only group there which made us sad as it's a great place with lovely ambience. Will go back again I hope!
Sarah Waters
This small removed restaurant is a culinary gem. The food was exquisite. Every bite was a dimension of flavor immersed in the main event. We ordered the château Briand, which was cooked tender and flavorful. The Butterfish was my favorite which included pumpkin, gnocchi, kale, and sweet potato. The house salad was light and cleansing. The chicken was falling off the bone and had a great flavor. We ended the dinner with homemade chocolate mints and the night was complete. Thank you Daisy!
Haydi Foster
Very welcoming, friendly staff and excellent service. Lovely cosy decor inside and we were blown away by the incredibly tasty food. The bread and home-made butter to start was divine. We had the Chateaubriand fillet with a couple of veg options on the side and it was incredible. The apple panna cotta and milk pie desserts could've been better. Highly recommend the place.
Caroline Gamin
Absolutely delicious! Great service. Travelling through Wellington and staying nearby for 2 nights - we loved it so much we ate there BOTH nights! Thanks Henry and staff for some incredible food!
Alicja Gear
Massive thank you to the Daisy's team for a fabulous night. Our group of old hornbags haven't laughed so hard in a long time.
The food was wonderful and the service exceptional. Thanks for catering to our various food needs without hassle.
We had a wonderful night. Thank you!
Chris Post
One of my favourite restaurants, I’m omnivore but they do great vegan dishes too, great place!
Andrew and Kate Harvey-Green
We had a lovely dinner last night, great staff, tasty steak cooked to perfection
John Davis
Just fantastic. Extremely tasty, well priced European fare (which let you BYO a nice bottle of wine, which you may not be a good enough cook to do justice to at home) with a level of service and attentiveness usually found in restaurants with an extra '0' in the price.
Favourite restaurant in Wellington
Richard Green
Wasn't sure what to expect but my companion read about it online so we decided to brave the stupid protesters at Parliament (bus route blocked) and head to Thorndon. Worth the trip. From the moment we arrived the staff were friendly and engaging, even the young person who wasn't as familiar with the menu as others went out of their way to get us information. Chose the 5 course Daisy's choice ($85) as we couldn't decide what to have. Fantastic experience and the way to go. Buckwheat balls, Tuna, Courgette (to die for), chicken and finally the dessert. I'm not a dessert person but, oh my! The the dark chocolate to finish. Had a lovely bottle of Syrah to match. We spent the evening discussing ingredients and asking about the process. The chef came out three times and had a conversation with us, and explained some of the dishes. That was a bonus. One of the best nights I've had in Wellington for food.
Hykkup
Amazing tasting food with very knowledgeable and polite front of house. Would recommend to anyone
Sophie de Jong
Delicious, such yummy flavours. All the dishes ordered were superb. Staff amazing despite few being on and more walk ins than expected. Yum!
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