After more than two years the food taste the same as before, food quality is the same as always, wide variety of food, generous portions, we recommend the fried fish with ginger was very nice (lately they seems to have reduced the amount of fish fillet and put more Taufo instead), Nasi goering Ayam was good, Sambal chicken was very nice, koew Teow and mee goreng were good, mushroom with veg Was nice, one thing was not so good and that is the Singaporean fried boodles ( vermicelli ) was nothing like the original one so I would not recommend it!
Malaysia Nasi Lemak curry and beef randang was kind ok but not that great!
Small restaurant. limited tables. Food is appetizing, good size to share for 2-3 person and quick service, it came few mins of waiting after we ordered. This place is more of Malaysian chinese food.. Good price too.
I've ordered takeaway a few times here before, I go for vegetarian noodles soup with black mushrooms and tofu. This is not on their menu but customized for me by the owner of the restaurant. He's very friendly indeed. I order here because the noodles soup is very different from other cuisines. They use different spices, unsure what spices they use but the taste of the noodle soup is very different from other noodles I had from other places and very tasty, so I keep coming back. I will definitely add pictures next time I order.
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