Review Chichi Kitchen - Christchurch

Jasmine Yeong

Pasta this quality at this price point accessibility is honestly pretty amazing. Texture was perfect, can feel the soul in the flavours. Absolute kudos to the kitchen team. Green curry risotto was addictive, and mom kept raving about the squid ink pasta being the best she's ever had. Why is the garlic bread so good, and such a delightful way of serving olives.

Gracie Walker

One hard working team, walking in they explained to us that there will be a delay, but we are welcome to sit down if willing to wait. They only had one chef working who was still delivering hot delicious meals to a good quality and size. The two waitresses working were non stop working and did so well. I recommend going and getting things and sharing, just have them as they come.

Dungeonous

Blown away by the quality of the food here. I was initially turned off by the non traditional menu but was more than pleasantly surprised by how amazing everything was. The aglio e olio is the best I've ever had. Perfectly executed!!

Jasmine Luck

Incredible! I have been here a few times now and it never fails to amaze me. The garlic bread is the best I’ve ever had and the food is so flavourful. There can sometimes be a bit of a wait on food but it adds a nice gap between meals.

Lesley Barker

Cafe type restaurant very small but comfortable. The food was very tasty approx $28 =$30 per main . Very filling . Garlic bread is not the soft butter soaked we are use to but devine none the less. Crunchie almost like fried bread. Staff were welcoming and efficient even tho the restaurant was full. There is an out side area for a warm night that could be jazzed up abit to make it less like a walk way. All in all we will return

Ching Yip

Best Italian restaurant in town. Pasta were perfectly cooked and well seasoned. And don't forget to order the garlic bread, it was the best garlic bread I have ever had! Would definitely come back!

Chloe Peters

I have been here a few times and has always been great. Tonight I came here again and they were short staffed, however the staff were still fantastic and super awesome so I thought it's about time I gave them their 5 star review. Thanks guys!

Amanda Jeffs

Absolutely sublime delicious Italian.. Most amazing melt in your mouth sourdough garlic bread, and oh that pasta, I rolled home but it was so worth it. Best Italian in my life!! A must visit.

Irene Zhu

Amazing feed with homely fresh pastas made right in front of you! The mushroom ravioli was the highlight with the creaminess complimented by a lovely nuttiness. Eugene was lovely and made us feel comfortable. Will definitely be back when we return to Christchurch! Thank you!

pram

We searched on google and found this restaurant with good reviews. And I must say, they are the best in town. I couldn't fault anything.

M B

This is probably the best tasting Italian I have had. Amazing food. Very friendly staff. It's a small place but great ambience. They have some tomato based pasta. Cream based pasta and oil pasta garlic bread. We tried spicy tomato mushrooms pasta and basil pesto ravioli. Loved it. Just wish the Parking situation was better.

CWWSIM

I was a little sceptical about the other reviewers saying this was the best pasta they have tasted in their lifetime, thinking it might be a little exexerated. The moment I sunk my teeth into the garlic bread, followed by the mushroom fettuccine in cream sauce, I knew exactly what the other reviewers were talking about! The garlic bread is superb and topped with crunchy garlic bits to give it an extra oomph! The mushroom fettuccine in cream sauce... OMG! The mushroom flavour is deeply infused in the sauce - I'll have to agree, this is one of the best mushroom fettuccine in cream sauce I have ever tasted! We also liked the other two pasta ordered, chicken rose fettuccine and spicy tomato mushroom penne, but my favorite would have to be the mushroom fettuccine in cream sauce! Simply out of this world delicious! 👍👍👍 Owner invited my son to make his own pasta and it was quite an experience for him. Thank you chef!

Leigh-ann Botha

Such a cozy, intimate little restaurant. Food is absolutely awsome, so tasty! I would definitely recommend!

Lucy Cheng

Beautiful food and wonderful service. Fresh ingredients and hand made pasta. Enjoy the environment and atmosphere.Definitely come back here again.

Trevor Holder

Wow! Everything we had was fantastic. Started off with the best best garlic bread I've ever had, and then with the delicious and flavorful chicken rose and the green curry risotto. The risotto stole the show for sure. Every bite, from beginning to end, was so delicious that I couldn't help from smiling. Certainly one of my favorite dishes ever.