Sluurpy > Restaurants in New Plymouth > Andres Pies And Pastries

Review Andres Pies And Pastries - New Plymouth

Matt “rodentracing”
Great selection of fat tasty pies with perfect pastry. Tried the steak and cheese and Ned Kelly (mince, beans, bacon, egg, cheese). Both awesome, freshly baked and full of flavour. Also sandwiches, cakes and fresh bread. I got corned beef sandwich for my last taste of New Zealand on the plane.
Alistair Gillespie
Great range of pie, although later in the day, identifying placement of them in the pie warmer was challenging.
Simon Foley
A New Plymouth institution.Old school bakery with the best bakery food
Olivier James
One of the best pies I’ve tasted in NZ. Especially the mince cheese and caramelized oignon pie. Tasty and nourishing. Many choice of squares that are cheap too. I’m not used to note but the staff was so friendly and welcoming that I wanted to leave a comment. Cheers
robyn willis
The chips were cold and rubbery :( other than that it was Mmmm
Karen Tauroa
Best sausages rolls I've had for ages. These don't have the taste of herb overload like most. Loved them, thanks.
Pukemiro Retreat
Arguably the best pies in New Plymouth. Andre was one of few French persons in New Plymouth from the early 80's. A trailblazer introducing fine food to locals, all that remains beyond his memory is the flaky crusts. It's a factory atmosphere, but Pukekura Park is just up the road to enjoy a Kiwi classic mince pie or many other flavours.
Rose Taylor
I love going here to get my delicious freah lunch. Can't be there kai easy quick access off the one way. The staff are friendly and quick with their service.
Karl Thackham
Yum pies. The ones with cheese in are to die for.
Roger Jordan
Best pies around. Great staff, very clean and tidy. Awesome
Chinatsu F
The best pie 🥧 I’ve ever had in New Zealand 🤙🏻
Chelsea Shute
Go there on my lunch break most days, great food and good prices.
Mark Smith
Best pie I've had outside of England. 10/10 so good.
Allen Juffermans
Great mine and cheese pies fresh in the oven
Peter Stock
Wicked fresh cream donuts with heaps of icing sugar! My once a week guilty fix!
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