Miha Restaurant

Service is 10/10. Friendly and very accomodating staff.
Stayed the night at the resort, so we had breakfast, lunch and dinner at Miha.
Dinner was the best!! We had the fish of day and the steak. It was cooked to perfection. Loved all the meals we had in general. Will definitely come back.

I have just read my review from 2018 and the title was 'Very Good But Does Lack Some Consistency' and I would say that just about sums up this experience again. I know we have just come out of 2 years of lock downs and that hospitality venues are struggling to employ enough experienced staff and so this certainly does effect the overall quality of a place. We had a number of meals this trip and so I had the opportunity for the restaurant to try and put things right and they did. A couple of problems we had over the time involved the second cooked breakfast of our stay which was a repeat of day one, arrived with slices of chorizo all burned to a crisp on one side. It was burned black. But the person who plated it, instead of binning it and starting again, just turned the pieces over so the good side was up. Did they not realise that one fork full made me turn it over and to my horror every piece was laden with carcinogenic burnt chorizo. The chef happened to walk past at this time and it was a great opportunity to talk to him about this. He was very apologetic (he had not done nor seen this) and he really could not believe this left the kitchen looking like this. We had a quite a conversation about the continental breakfast which is still very plain and lacks anything special or nice. It has the feel of everything brought in and cans and bottles opened for fruit, juice etc. No effort at all which included the lack of decent coffee machine to make a coffee with when a espresso type machine coffee is included in the price. they just don't have a machine to do this apart from a long or short black. I thought this maybe an advance on their own barista coffee which despite the staff just finishing some training on the art, the coffee was not very good or consistent at all. No matter who you order one from, it should be all the same, tasty, hot and with some body. Unfortunately it wasn't. By the time we finished our holiday, the restaurant had introduced bircher muesli for breakfast, so they are listening and at least trying. Even the wait staff had a little spring in their step and an attitude adjustment towards the end which was very welcoming. Our first evening meal -although very tasty, one meal was just luke warm. I too fed this back to the chef which he took on board. That night we were back and this time with our friends. Thank goodness, they did not disappoint. The meal was hot and delicious and our friends were very satisfied with the choice and quality. We had one lunch there towards the end of our stay and this was delicious. Everything we had was tasty, fresh with a little different twist to each dish. So some mixed reviews over the week but overall the experience was very good. Still some teething problems but the general manager and head chef seems interested, energetic and welcoming of constructive feed back. I feel it can only get better with these types of people at the helm ready to make some positive changes. We will be back so will let you know how this goes. Fingers crossed.

Excellent food served in a beautiful setting. I had them make me a special salad combining fresh greens and local fruit. It worked out great. A beautiful evening with torches alight on the deck. A short walk thru the forest from your room. Take the well maintained paths for a bit of night time mystery.

I stayed at the resort of 1 week and had multiple meals at the restaurant. All of them were quite good and reasonably priced. The only minor complaint I have is that there aren't that many options on the menu. If I stayed there any longer I would have gotten tired of the variety.

I was pleasantly surprised to find this gem of a restaurant tucked up in the Pauanui Mountain. Can't wait to go back. Great for a special occasion. Love the food, service and atmosphere.

The lamb was difficult to eat, the fat made it tough. Everything else was very good