best quiche I've had in a long time. The pastry and the filling was premium style and tasted to match!
The Chelsea slice was also very good.
This hidden gem has the absolute best pot pies I’ve ever had in my life. My partner and I shared a Mince & Cheese Pie, Custard Bar, and Ginger Bar. The pie was stuffed to the brim with flavorful mince and the crust was hot and buttery. The custard in combination with the frosting on top of the bar was balanced perfectly. The ginger bar was reminiscent of a gingerbread cookie. AND this was all for under $8 USD! I can’t wait to go back and try their other baked goods!
Absolute hidden gem.. we have stopped off a few times on the way out and it just keeps getting better. The person whom makes the pies is a wizard. They are perfect temp, pastry is magic and filling real meat, perfect balance of meat to gravy, and flavors are spot on. Thanks Guys, and recommend to all. Cheers
Really good prices for good pies
Small bakery tucked in next to the Diary and Doctors. Found a good selection of food inside and a couple of tables with seats for four outside to enjoy lunch and watch the world go by. Coffee was good (Long Black) possibly a little on the small side. Made up for by one of the longest slices of Apple Strudel that I have ever seen (could do with a little more cinnamon) Chelsea Bun was really fresh too .Worth the visit
Miguel Angel García Rodriguez
+5
I'm a tradie and I have visited many bakeries in Auckland, by far the best! Great service, amazing chips and delicious treats!
Good range of typical bakery items that I have consistently found to be really nice. Friendly staff that are attentive. Pies are pretty good.
Awesome Pies and Samwiches. Friendly Staff. Nice clean shop..Always going back..Love their Hot Cross buns at moment.mmmm
Ok, it’s your typical beaten up & in need of a paint job bakery...but it does pork strips. The rest of the kai is the same anywhere realistically. Enough said, pork strips!!!! Nice.
Lovely people and generally good food. Sadly a bit of a chain bakery with the same old food but good at what they do.
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