Name: Le Cordon Bleu
Address: 52 Cuba Street, Wellington, North Island, I-6011
Telephone: +64 4-472 9800
Rating: 93

Ratings of Le Cordon Bleu

Trip

Last update on 13/12/2023

4,5

6 Reviews

Google

Last update on 20/12/2023

4,8

69 Reviews

Reviews

Stacey Liakhovskaia

Great high tea for decent money. Kids friendly. Nice interior and very good service. Once a quarter, Le Cordon Bleu runs a fine dining restaurant where students cook and serve and their highly skilled teachers supervise and help. It is a unique place to have a fine dining experience for a fraction of the market price.

Yumi Nguyen

Enjoyable high tea here on lower Cuba Street— served and produced by students of Le Cordon Bleu New Zealand. On level 2 by reception, you can see the students learning either Cuisine or Pâttiserie classical French techniques taught by chef tutors. On level 3 you can enjoy High Tea or 3-10 course lunch and dinners during their Brasserie week. I highly recommend for those wanting a high-quality meal for an affordable price. Le Cordon Bleu New Zealand is one of the top culinary schools in the country, and also run their own restaurant once at the end of each term allowing the public to taste and see student creations.

Shona Smith

Just had a three course lunch served and cooked by students of the school. What a great afternoon of well cooked and beautifully served food. Our server Brian did a stunning job. The chefs of the day equally so. We can't wait to go back.

Cynthia Pfeffer

It is always a great experience and the food is world class. Loved the added atmosphere of live music.

tam peters

Beautiful High Tea with so much variety! Sweets and Savoury selection Eg, Mango Panna Cotta with many extras Scones with butter cream n jam etc etc Nice coffee Great customer service Thanks Recommend

Johan dirkx

Fine dining at a very high level, an absolute delight

PL V

The 7 course meal was served by students of Le Cordon Bleur. The service was absolutely great and the food was fantastic. The cost per person is $99.00. We thoroughly enjoyed the meal. Great job LCB, we will come there again next year.

Hal Jordan

Hi do you have a class to learn how to cut lamb chops

Svetlana S (SvS)

Great experience with cooking and eating ravioli in the professional kitchen settings!

Bruce Taylor

We are regular attendees at Le Cordon Bleu events simply because of the consistently high quality of food and service. Very much enjoyed the recent 6 course degustation meal. Highly recommended.

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Description

Cuisine

International

Timetable

Monday:

08:30 AM - 05:00 PM

Tuesday:

08:30 AM - 05:00 PM

Wednesday:

08:30 AM - 05:00 PM

Thursday:

08:30 AM - 05:00 PM

Friday:

08:30 AM - 05:00 PM

Saturday:

Closed

Sunday:

Closed

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