Sudaporn Uampornvanich
+5
Was here first time in 2003, then 2nd time in 2017, and today 3rd time in 2023; NEVER dissapointed! Fabulous food and services, especially today with the best sunny & brezzy weather. Nothing to ask more, we were just right at the best table outside enjoying ourselves with food and atmoshere around. We had 1 share starter, 2 main dishes, and 1 share dessert. Total damage was NZD $100, which roughly is about USD $80 for two persons. Reasonable when compares to everything here. Highly recommended.
Nice restaurant with great food and very friendly service. The BBQ Beef Brisket with Turkish bread was delicious, flavourful meat BBQ sauce n gherkins combined very well with the crispy bread. The Pan Fried Gnocchi was out of this world, very flavourful on its own and the napoli/pesto sauce and black olive brought it up another level.
Food was very tasty, front verandah was pretty and nice for a November evening feed in the sunlight. Service was faultless. Though, my hunger was not sated with the small serving of lamb received (2 small discs pictured). For the price of $45nzd, I could have bought and slow cooked a whole lamb shoulder to feed 20 people for the same size and price. Kumara was nice but also small serving. Partner's gnocci was delicious and decent serving size. If portion size of lamb dish was double I'd have given it a 5/5. Cheese puffs were tasty too. The chilli jam was perfectly spiced.
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