Amazing meal... and to put it simply...You have to have the bread and truffle butter.
The beef tartare and Salmon Gravalax is as good as you'll get anywhere, the steak au poivre (beef cheeks) came to us highly recommended and lived up to it every mouthful. Duck pie was a generous portion of delicate pastry with enough flavours inside to keep anyone happy. We ordered the Kale and bitter lemon salad side which was a fabulous mix of flavours. Dulce de Leche creme brûlée and Cafe au chocolate had the sweet that we were hankering for to round off our meal. More than adequately accompanied by a supremecoffee.
Great meal with matching service from the amazing Becca to celebrate a birthday. We'll be talking about the truffle butter for some time to come!!
What an amazing place. The food was exquisite. Probably the best we have had in New Zealand. I will recommend Paris Butter to everyone.
Came here for a 7 course degistrstion secret menu two days after alert level 3 had been lifted. Because of Covid restrictions, we were lucky to get a reservation on a Friday night. Place was empty at first but slowly filled up around 7pm onwards. Each table was thoroughly spaced out which allowed nice privacy and ambience to meal. Food was absolutely delicious and creative to boot. Service was friendly and waiters had a good knowledge of their food and wine selection. We did have to wait quite a bit between the last three courses but we attributed that to the possibility of it being busy with takeaway as well as dining services. Prices were reasonable and comparable to other fine dining restaurants. Overall, it was a pleasant experience.
one month ago
I had the menu du chef and was pleasantly surprised. I loved all the innovative little starters and all the dishes were consistent. The reason for 4 stars not 5 is I think compared to other fine dining in Auckland, Paris butter is still lacking a bit. I enjoyed all the food but I wasn't blown away by each dish. If their main dishes had the level of innovation of their starting treats then this would be a 5.Personally also liked how small and cosy the restaurant was. Didn't feel obnoxious.