Basil Thai Restaurant's Green Curry is very good. Before we get into why, let's talk about Thai Green Curry in Auckland: why do so many Thai Green Curries taste EXACTLY the same? And not good the same, boring the same. And why are they always stacked with bamboo shoot after bamboo shoot then a measly chunk of broccoli stalk? Very annoying. But Basil Thai? No no no. Basil Thai doesn’t do boring bamboo only plain green curry. They stand proudly above the plebeians. Clearly they graduated with first class curry honours. Precisely how? We couldn’t tell you - we may be high level Google Reviewers but we’re not professional curry critics. But what we can tell you… is that Basil Thai’s Thai Green Curry is better than most Thai Green Curries. It’s more… dynamic. Is it the type of green chili they use, or perhaps the way they crush their white peppercorns… maybe it’s the coriander seeds, cilantro roots? We don’t know but whatever they’re doing it’s very good. Is it cumin?? Chili oil?? Is it coconut tears instead of coconut milk? Who knows. Who cares. Yum. So yes. We loved the flavour. PLUS - an actual good range of vegetables. And a silky cream texture with a good touch of an oily finish. - Special mention to the amount of satay sauce added to the chicken satay. Take note everyone else - it’s not called chicken SATAY for nothing. Well done Thai Basil. Now we know where to get our Green Curry.

Wonderful food and the staff were great. They made some adjustments for food sensitivities which I greatly appreciated. I was bummed that my travel schedule didn't allow for a return visit because I would've happily gone back for another dinner!