Paid NZ$22 for 1 pan fried chicken with lemongrass and rice noodles, and NZ$21 for 1 pan fried pork with lemongrass and egg noodles. The pork was soft, tender and flavourful, tasted just like Singapore pork satay. The chicken was soft and tender but not as tasty as the pork. The lemongrass was not cooked with the chicken but left on top. The egg noodles were springy. The soup was nicely flavoured, not overpowering like miso soup. Service was friendly and efficient. Ambience was relaxing with soft background music.
This place has been around for 10+ years. I haven't been back for such a long time but but quality essentially stays the same. It's always a solid quick meal with a Vietnamese inspired cuisine.
The Food is always tasty, come fast. Sometimes not easy to find parking on the street.
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