Ordered authentic Dandan noodle. The flavour was good, not too salty. There was not enough pickle. The portion was kind of small.
Simple menu. Order at cash. Pick up bowls/plates and napkins (sauces and chopsticks are on tables, but napkin section does not get filled). Food arrives quickly. Modern, comfortable seating, staff cleans tables promptly. Toilets are clean and well stocked, handicap lavatory has a few touch up issues. Food is very tasty. Dan Dan a little soupier than I like, but with the true flavourful zing of Szechuan pepper, sesame and peanut. Veg Bao remind me of my favourite Buddhist steamed bun shop in Taipei- a half order is two full servings of vegetables! I would definitely return again to taste the cold noodle. The families of Asians who are the majority of customers lend their mark of approval to the product. The staff even thanked me as I left, a small touch that was much appreciated.
The place is clean, the staffs are great, and there are plenty choices.
If you don't know what to order, I recommend try the beef noodle soup (5 ⭐). It's really good, but not that spicy.
If you like spicy, try dandan noodle (4 ⭐).
The service is not that fast tho, but worth waiting
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