Tried the chizu cheese cake, the chocolate sponge (pictured) and the pandan sponge. The cheese cake was something different, small but worth a try. The sponge cakes were simple yet tasty.
I grew up having egg tarts for breakfast and snack and I must say the egg tarts (Portuguese custard style) from this place did not dissapoint. The combination of the egg, sugar and custard is near perfect and I am so happy to be having this as it is almost similar to what I would have in my hometown - only twice the size, a meal by itself! :D
Located near the escalators at the Strand Arcade, it is in a fairly central location. You can see the cakes being made behind the glass walls as you come up to the counter. They have a few different flavours available and they are different prices, from the original at $15 to the Almond Cranberry at $25.
They come in boxes which are fairly big and quite tall. I tried both the original and the chocolate. The texture of the cake was quite nice, a very firm sponge. The chocolate had quite a nice flavour, although most of the chocolate was at the bottom of the cake. Quite a nice snack to share and isn't the most expensive cake to get.
Edit: The egg tart was ice and did come warm. The pandan cake had a really nice flavour to it.
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