Melissa General Naturopathic Practitioner
+5
We were recommended Thai Peninsular and what a great place for a meal. We were greeted, seated, and given cold water not long after we walked in. We loved the decor. The seats are clean & comfortable, we really loved both of the accent walls. The music was subtle and easy listening. The lemon, lime & bitters we ordered was perfectly balanced between sour & bitter.
The starters were juicy, full of flavour with the best pastry crunch. They came with wonderfully made sauces & a little garnish that made the appititizers just that much more appitizing.
The sliced duck Thai green curry was absolutely yum. The curry was creamy & had a nice warmth to it. There was a lovely supply of different vegetables & the duck was cooked wonderfully. Although I would call the sliced duck, duck chunks.
The mud cake was not as decadent as I hoped, but it was fluffy, and I was given a very generous slice.
The meal was served seamlessly and apart from a slightly slower service for dessert everything arrived in good time.
Loved the atmosphere. Best dinning experience for a Thai restaurant. Free parking very close to the restaurant. Tables and place where well arranged. Clean and tidy place. I got Pad Thai pork which was really sweet. But the Pad Thai beef was yum. Food and costumer service where the best. Money was kind of reasonable. Would come back for sure.
Love them, go there often with my husband and always order the same thing each week. Paneng curry + Pad See Ew dishes are very authentic and nice. Staff are always accomodating as often we forget to call and sometimes order when they’re about to close but they always got us. Cheers. Best authentic thai in West!
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