Origine

Fantastic French cuisine in a magical setting overlooking the harbour and ferry terminal. The decor and atmosphere is superb and the French inspired menu with a local twist is delicious. The duck salad , chicken main and soufflé were a standout. Some aspects of the service on our visit were a bit “off” (forgot our bread and top ups on water and wine were a bit slow ) but otherwise a very good experience overall

First time here and pleasantly surprised. We did the Chef’s Menu which was like a taster of the menu. Awesome service, lovely wine selection and delicious food. The ceviche was a bit under otherwise everything else was great. The soufflé was outstanding! The views are spectacular.

Absolutely enchanted by this French restaurant. The beautiful view adds to the charm, and the express lunch is a fantastic value for money. Delightful gastronomic journey with mouthwatering desserts.

This was a very nice place! Hidden away in commercial bay. We tried some shared dishes and the taste combination was delicious. The cab sav Merl wine was equally good. Would highly recommend for those that want some quiet time

We came by for restaurant month since its menu looked quite appetising. The restaurant is located near the back of the food court on level three of Commercial Bay. It is located at the start of Queens Rise which leads to a series of other restaurants in the area. Keep an eye out for the sign above the door and a mural with a lady holding the French flag. The dining area is quite nice and overlooks the harbour. We came at night but the views were still quite nice, overlooking the water. Although we came for the restaurant month set menu, we did peruse through the menu and there were some items like the camembert brulee which sounded interesting. We happened to have three people so we were able to try all three mains. The faux fois gras (duck liver pate) was quite nice. I really liked the French onion soup but think I would have preferred a cheesier bread to go with it, but the ox-tail toastie was interesting. Of the mains, I did prefer the fish as it had the nicest flavour. The steak hache was interesting, like a hamburger in a very peppery sauce. The mushroom pilaf was also interesting and tasty. I think the best part was the dessert as it was a souffle. I'm not a big fan of passionfruit but the souffle was quite nice and sweet and very airy. It has a nice rise and looked amazing. The timing of the dinner was quite nice as it felt natural. The service was really good with water being topped up regularly. With good food, service and views, it is a really nice place to have a really fancy and taste dinner.