A friend an I visited on a Monday for an early lunch and both ordered the nourish bowl with a poached egg. We both gave our meal a 5/5 for flavour and presentation (although scraping out the bowl using a fork was a challenge). At a time when eating out is a luxury it's much appreciated when served something that you certainly can't make at home. Prices seemed standard ($24 for our dishes). Service was quick and friendly. Decor is vibrant; intimate but not squashed indoor seating and outdoor seating. Highly recommend a visit and we'll be back.
A great spot for breakfast, both well made and fast! The mushroom and chili omelette was SO good. The sauces from the mushrooms and the ricotta (I believe) worked so well together with the pumpkin seeds to make a unique omelette that you'll really enjoy.
The Brioche with caramelized onion was a particular treat! So sweet and savory, the next time I go I'll be picking one of these up for sure!
My only hope would be for a more interesting brew for filter coffee. I was hoping for some info about what was being served and was only told it was "strong". I was hoping for more information about the roaster, process, or similar to get some more insight as well as something hopefully unique or particularly interesting to enjoy with my breakfast.
Busy local spot with delicious warm breakfast and divine pastries. We enjoyed flat whites and baps (if you're American, just order it!). The Egg + Butty Bap was seriously delicious and kept me full for a while.
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