We have visited this restaurant many times already. I like the way how they cook the pork. Priced reasonably. Very yummy.

We went for dinner earlier this evening and were met by very pleasant staff, who seated us promptly in a private booth. We ordered our drinks which arrived very quickly. Our entrees were served quickly and the food was beautifully hot and tasty. I ordered a main course of lamb's fry and bacon, with garlic bread and the restaurant's specialty sauce,a combination of onion, mushrooms, and some subtle but delicious herbs and spices. It was the best I have tasted, and I thoroughly enjoyed it. My two companions ordered a lamb loin, and the other a chicken salad with croutons. The meals were all served quickly, and were superbly prepared and cooked and well presented. The portions were generous, to the point where one of my companions asked for a take home box for part of her salad, to leave room for dessert. She then had a chocolate icecream sundae which she loved, while I devoured my creme brulee, which was amazing in itself with the toffee topping perfect and the vanilla base delicious, but to cap it all, it was served with a small bowl of icecream and raspberries. There are excellent bar facilities and a wide range of drinks, both alcohol and non, on offer. The atmosphere is pleasant and welcoming and the chef needs to be carefully guarded. A treasure like that must be kept here. I will definitely be back and would advise both locals and visitors to go there. You will not be disappointed. The cafe is off a small carpark over on the northern side of town, not easy to spot, but once you find it, you won't want to forget where it is. Thanks Three Cows