Meat & Liquor - Steakhouse

Meat & Liquor - Steakhouse, New Plymouth 34A Egmont Street - New Plymouth

Steakhouse
• Sit down

90/100
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Ratings and reviews

90
/100
Based on 781 ratings and reviews
Updated

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Ratings of Meat & Liquor - Steakhouse

TA

Trip
Last update on 13/12/2023
4,0
60 Reviews
Google
Google
Last update on 20/12/2023
4,4
154 Reviews
Facebook
Facebook
Last update on 24/03/2021
5,0
63 Reviews
Resdiary
Resdiary
Last update on 24/03/2021
4,7
271 Reviews

RG

Restaurant guru
Last update on 17/03/2021
4,3
173 Reviews

Reviews

5
Lijo P James
+5
Service was really great! Especially Valentine who took care of our table. I liked the starters, pulled beef fries than the main course. We ate Schnitzel which was alright for main course. Fine dine restaurant was fully pre-booked, so we have to manage it in the bar downstairs.
4
Elroy 0kada
+4
Wonderful services and attention to detail by the staff. I'd recommend this restaurant to anyone who’s looking for a good steak in New Plymouth. A perfect place to take your family/friends for a special treat or celebration. The menu had a good selection of dishes. The meal is pricy 😉, but worth it....
5
Kirsten Kirk
+5
Epicurean experience! Don't take your kids unless they have a well refined palate, instead visit Fredericks which has a more relaxed menu and shares the same kitchen. Fine dining at its best.
5
A J
+5
Great night! Mussels were the nicest thing ever!
5
Taranaki Foodies Radio Show
+5
Our visit to Meat and Liquor Steakhouse, New Plymouth started with the glass of a very special Triennes rose wine. It was like this invisible border between summer and autumn in a glass. Do you know that they harvest the grapes for this organic wine at night so the delicate product arrives to the winery without being heated. And the pressing starts in few hours for the same reason. And the whole process of fermentation also goes in a low temperature. So it is a very cool wine by all means. It was accompanied with duck breast with butternut purée, pork jowl with calvados mushrooms pâté, blue cod with fennel, celeriac and caviar. There were also sides of carrots cooked several ways and black garlic mushrooms. The menu was exquisite and well balanced. It felt like visiting one of the old restaurants somewhere in Europe, situated in a castle with a dungeon turned into a wine cellar. #finedining #restaurant #foodreview
4
D SHE
+4
Good quality food and helpful staff. Being a vegetarian I was a bit worried but limited choice but good flavours. Risotto was very tasty initially with his flavour and textures but became very bland after a while as it was the same thing for each mouthful. Personal moan risotto should be a side dish not a main course. I usually never have dessert but was tempted by the bread and butter pudding. Very glad I did. It was delicious.
5
Elvira SELISCHI
+5
All was perfect, as usual ... The food was delicious and the team was present with a big smile and usual care. Atmosphere was very good as well. Many thanks and see you next time!
5
Alyssa Bryant
+5
If you're looking for a treat while in new Plymouth, I recommend coming here! We both got a main each and a side of coleslaw to share and it was the perfect amount of food! Service was great, both the girls working we super friendly and helpful
4
Kyran Ferguson
+4
Great food and service. The lamb shoulder was so good! Staff were very friendly and helpful. Highly recommend.
5
Julia Whittaker
+5
Hands down the best meal I have eaten. I had the chefs choice menu that sampled 7 courses. I couldn’t quite make it to the last but our lovely waitress made sure we took home our last course. Wonderful service and brilliant food. Perfect.

Description

Timetable

Monday:
Closed
Tuesday:
Wednesday:
05:00 PM - 10:00 PM
Thursday:
05:00 PM - 10:00 PM
Friday:
05:00 PM - 10:00 PM
Saturday:
05:00 PM - 10:00 PM
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 90 based on 781 parameters and reviews

If you need to contact by phone, call the number +64 6-759 1227

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