Visited again tonight (it’s been a few years) and everything was top notch! Pierogi and choc bomb even better than we remembered and the mains were 👌🏼 10/10 recommend
Steve is awesome. We got a drink and then decided a vokda float would be a good idea as well. And it was. We ordered soup and perogis too just to make sure we ate while we had a drink or two. We will be back to continue our journey through the menu.
We went here for a birthday meal, got borscht and pierogis as a starter. Borscht was very strong and didn’t taste like anything but beetroot, almost like a beetroot wine or concentrate which wasn’t the most pleasant. The pierogi however was very enjoyable with a delicious and well complimenting side salad, however the three we got in the dish were a bit overpriced. We next got duck and fish, and a rolled gravy meat dish. The ducks added potatoes and beetroots were nice, but the duck alone was incredible, the top skin was crispy like pork crackling and the inside juicy and tender like a steak, but better. The fish was creamy and delicious too, and the gravy dish was very good and rich full of mushrooms and went very nicely alongside our potatoes. Our desserts were nice, but the presentation was nicer then the taste. Nothing mind blowing, but still definitely enjoyable. The atmosphere of this place alongside the food was super homey and authentic and our waiter was very nice. Only complaint is that it was quite simply overpriced.
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