If you wish to be immersed in a cosy romantic atmosphere, the Bunker is the right place for it. Food is very nice presented and the portions are in a normal size. The service is quite fast. Truly a great place!
P.s mulled wine there is the best we tried so far in Queenstown
Well what can I say , this place has amazing ambience friendly staff and first-class food
Well recommended for people who like fine dining
The use of local produce Amazing
This is a hard to find place that is hidden away. Quiet and understated, the dining room is small and intimate. The food shows off the best of local produce and the wines are great.
On first appearance The Bunker is warm and inviting coming in from a fresh winters evening. The maitre d was prompt and quickly took our coats. Once seated in the intimate dining room we ordered two mains the snapper with ravioli and the beef served two ways with mustard greens and potatoes. We were informed this was a new menu so to sing out if any questions. Matched with wine and beer the meal was pleasant yet not outstanding. The snapper dish was small for the $40 price tag. Would expect at least 3 ravioli rather than the minimal 2 served. The beef short rib was slightly dry but the fillet cooked well.
I had been here many years before it was a 5.0 meal. The venison was just incredible. This time, because of the size of our group, we had to order from the banquet menu which limited our options slightly. Overall, the food was exquisite; an amazing venison entrée followed by a lamb main that was a little bit tasteless and a chocolate cake type dessert that was rich and delicious (I was told the creme brulee was also magnificent). However the service, while being adequate for the venue, left a bitter taste in the mouth. The single waitress served $10 a bottle water to the table, and when asked to just serve tap water as we didn't want any special mineral water, she became snappy and rude for the remainder of the evening. We knew it was an expensive dinner, but we didn't expect to or want to pay for the water.
One of my favourite restaurants in Queenstown. Not only is the food delicious, has a cosy, yet intimate atmosphere as well as being very affordable for a good fine dining restaurant.
We have visited this place twice and both times we were impressed with the food.
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So I am back at my favourite restaurant / bar in Queenstown, The Bunker. I always make it a point of dining here when I am in Queenstown. The restaurant is focused on sourcing fresh and wonderful New Zealand produce along with simple culinary application to ensure the natural flavours of the food shine.
The most amazing food with the most amazing service in a perfectly cozy place.. The perfect ambience for fine dining.. A must try Taste of the South menu.. Worth every penny.. Loved it..!!
We came by after a day trip to Wanaka. It was quite hard to find on cow lane since it was hidden in the corner. The place was really nice and cosy, with only a few tables around. It was nice and quiet and so was quite relaxing.
Service was really good. Given enough time to look through the menu and gave assistance when required.
Food was quite nice. Started with the Scampi. It was really nice but I found the pancake tasted quite floury. Had the beef main and that was really nice.
Food was amazing! and well priced for the size meal. I had a Havana cocktail which was also top notch. Nice cosy venue with a open fire place which added to the ambience and the service from the staff was impeccable.
Would recommend to anyone I knew.
Definitely worth the extra $ compared to anywhere down the road.
We happened to stumble across this little cocktail bar after dinner somewhere else. Awesome cocktail menu, there is definitely something for everyone tastes and the barmen/ women are more than happy to make the classics too. They are beautiful presented with garish. It seemed to be quite a trendy spot for the tourists who were entertaining.
The only 6/5 I've ever wanted to give on a google review. We had an amazing dining experience doing the 8 course tasting menu. Everything was perfect from the atmosphere to the food & paired wines, and Grant's service was impeccable and incredibly knowledgeable (along with the others).
It's definitely the place to be if you want an unforgettable culinary experience in Queenstown.
What an experience! We had an awesome night enjoying the 8 course tasting menu. Everything was perfect from the vibe to the food and wines I’d rate the experience 20/10. If you are looking for a nice meal perfectly paired with wines this is the place to go. The last dessert was the best with the late harvest Pinot gris wine.
Really wonderful food and service. Our party had the eight course tasting menu. Staff explained each course and wine pairing wonderfully. The wines were paired really well. Portions were large for tastings.
We were worried about dress codes, but the restaurant was lenient and we saw many parties with pretty casual clothes even though the atmosphere would indicate more formal attire.
There was no issue accommodating the nut allergy my friend had.
The only point of improvement would be the quality of cherries used in my aviation and other cocktails. It would have been preferable to get a luxardo or equivalent rather than a red maraschino.
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I have had the pleasure of coming to The Bunker over the last ten years - it was exciting to come back after the renovations and see they’ve made more space to ensure more people can get bookings! Still feels like a wonderful almost speak east style atmosphere with great appointments a now larger restaurant bar but still kept the low heat fireplaces, leather, black table clothes and green “bookie” lights with the historical Queenstown photos to dine amongst.
The food is always spectacularly prepared and is of portion sizes which mean you can do three courses or a tasting menu without feeling like you have to roll yourself back to your accomodation.
The staff are incredibly inviting and knowledgeable about the local area, produce, flavours and dishes. Love a good chat with staff that are engaging and attentive.
Cocktails are great to enjoy - the Casino Royale Vesper is still a favourite - smooth and delicious with all courses but the wine list is wonderful without being confusingly large featuring many of those that make this province shine for their wine making talents.
For me it’s one not to be missed every visit on the near annual trips. Book early to get a preferred time with perhaps only 30-34 people able to fit in each half of the new renovations.
Honestly could not fault a single thing, hands down the best dining experience ever!
The staff were all charming, accommodating and down to earth, while still being really professional and efficient! The ambience inside was very cool, chilled speakeasy vibes, nice decor and very clean!
Food wise, we both had the 8 courses and shared the meat and fish options, when we had the first bite of the first course we literally looked at each other and smiled in excitement as we knew we were in for a unique and special experience, and we were so right! My favourites were the Wagyu risotto and blueberry tart, my friend LOVED the snapper and we both loved the hare and bone marrow starter!
If you’re in town and want actual quality of produce and service, I fully recommend making a booking!
Thank you so much Bunker team, love your work! 😊
Went for the venison, it was very tender.
Oysters were big and delicious.
Service was great and very friendly.
Enjoyed the food. Restaurant is a bit small and cramped. But overall it was a good experience. Love the drinks as well.
Atmosphere was lovely and staff were super inviting, interested and friendly. Food was pretty good, but a little lacking oomph, although the presentation was beautiful. It felt like a place that was very focused on being a fine dining establishment with very little portion sizing, but food that lacked substance. Audibly very quiet inside. Tables also seemed a bit close to each other and I could easily hear other couple’s conversations.
Faultless.
Absolutely blown away. Penelope in particular was on pointe, lovely, perfect knowledge and witty. I grew quite fond of spotting how quickly the teams would spot empty water glasses or fold stray napkins table to table.They were beyond quick, consistent and on brand. The food is to die for. Literally would have been happy for that to have been my last meal, the chef(s) are genius'. I don't think I'll ever taste anything like it ever again, all seafood and red meat was devine.
Can not praise the staff highly enough, nor the food, nor the ambiance. 100% worth the money. Thank you!
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