Sarah-Marie R. Boerner Albertson
+4
Good selection of food and drinks. Everyone enjoyed their meals here. Really great service. Nice indoor and outdoor seating options. Overall quality was fantastic.
Surprisingly quiet on a Sunday afternoon though weather was terrible. Really nice ambience, good service and good main beers on tap also. Although we only had chips, they were reasonably priced and delivered very quickly from order. Will be back.
Came in and asked for a platter for 2 to be made up, chose from the starters. Food came out amazing and we having a great time! Waitress very great!
I've been to Reboubt outlets three times in three places - all random visits - all very satisfying. The brand is reliable.
The Strand was great. When I arrived, both the waitresses introduced themselves by name which really impressed me. Haven't seen that from hospitality staff in years!
The eye fillet was perfect and big enough that I didn't need to order sides. The chef knows what he/ she is doing.
The staff were attentive and genuine when they checked on me. That was appreciated.
Thankyou for a nice meal.
It was really amazing. Food was all great staffs were kind. Nice vibe and atmosphere.
Terrace on the top floor has a beautiful strand view.
Pizza from the fire pit was amazing.
Personally I love mushroom pizza, potato pasta, and duck pancake. I can say best food on Strand.
You won't regret to visit this place.
We went to The Redoubt last night for dinner. Had chips go a starter, I had the eye fillet and hubby had the fried chicken. Staff catered for him as we had to change his order a little bit. Both meals were absolutely delicious. Highly recommend. Steak was so tender and melted in my mouth. Staff were also amazing. Sorry, no photos as I ate it too quickly. 🙂 We will definitely be back.
Can't wait to go back again! Had the Sticky chicken. It was amazing. Others at my table had pork belly and ceasar salad. They loved their meals too. Thanks for a lovely meal team.
Walked in off the street, warm smiles and cold beer. Steak for Bill and linguine for me, perfect. Steak was well aged and Chef cooked it medium rare as requested. Rocket and Pear salad beautifully seasoned. No room for desert - well maybe! Fancy coffee for Bill and creme brulee for me (shared!) The berry compote was the nicest I have ever eaten. I even received a lit candle to celebrate my birthday. The staff kept all tables clean and tidy with plenty of chat to share around.
Really enjoyed eating here on the upstairs deck. Our waitress was lovely. The menu offered a lot of choice and was delish! Will say this though, both times we came the young girl downstairs with black hair behind the bar didnt say hello to us or make us feel welcomed at all. Simply barked at us "vax passes" no hello nothing. Apart from her the experience was lovely
The service was great really friendly staff, the food was amazing really enjoyed it.
The only thing that put me off my dinner slightly was the big mouth sitting on the next table speaking so loudly we could hear about the time she was giving birth, not exactly the nicest conversation to be over hearing while trying to eat your dinner, should have asked the staff if we could move elsewhere i guess, apart from that trauma the restaurant was great lol:)
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