We were looking for a place for dinner and was able to get a table here when we arrived around 2030. I think it did help that we called ahead and they let us know that the last order was going to be around 2030. We arrived and was seated and given a bit of time to look through the menu. They had quite a lot of Italian dishes and also had a few specials board scattered around the restaurant. I went with the duck livers followed by the lamb with balsamic. I quite liked the duck livers but didn't get a full hit of the marsala sauce. The bread soaked up the delicious sauce so which made it super tasty. I quite liked the lamb but the balasmic didn't have much rosemary or garlic flavour to it. The chips were what you'd expect at a fish and chip shop. I was able to try the bolognese and I wasn't a fan of the flavour. It was nice but different from what I expected. I really liked the saltimbocca. It was juicy, salty and really tasty. The special roast veggie ravioli in butter sage sauce was nice but I did find the pasta a bit on the firm side. The service was friendly, even though we were there quite late. The decor of the restaurant was also quite interesting with lots of interesting knick-knacks. There was also an area with walls covered in postcards. A nice restaurant in Turangi for food.