Growing up in Wanaka was an amazing experience, and the Doughbin was one of the constants of the town. An iconic bakery, serving up hot and fresh fare on a daily basis. Countless weekends where we would call in here after a game of rugby for a pie and a cream doughnut. Well.... 40 years later and the doughbin is still the best bakery in town. Visiting Wanaka for my mums birthday, we decided to pop into town for lunch. The display was packed with fresh produce, and was a delight to see. I chose the classic mince pie and of course a cream doughnut. We also ordered a steak and cheese and a lamb and mint pie. The pastry had changed slightly (to be expected after such a long time) but I think this was for the better. Light and flakey, it certainly provided a good flavour base for the pie fillings. The surprise favourite pie was the lamb and mint, with everybody demanding another bite! The highlight, as expected, was the doughnut. Oh, and the friendly sparrows, always present as they know good food when they see it! All in all, a fantastic lunch in an incredible setting. Grab a pie, go and sit at the lake and let all of your worries fade away.

A great place for dessert. If u are a fan of Doughnuts n don’t like oversweet doughnuts such as Krispy Kreme. Give it a try here. U won’t be regret. Their doughnuts are great like long cream doughnuts. Creams are manmade so creamy n tasty. Omg. Pie also great to try. Their panini tend to be little dry n coffee is too milky or star ranking will be higher.