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Tonight Ev was pushing hard for us to go to Jervois Steakhouse or Sidart for our anniversary, but when push comes to shove I am the boulder that blocks all... so we ended up at Depot. We (I) ordered the Hapuka Sliders, Bone Marrow, Braised Lamb Neck, Potato Skins and Cookie skillet. The Hapuka sliders were the glow up the filet-o-fish could only ever dream of 10/10 yes get in my mouth and stay there. The bone marrow struck a chord of nostalgia for me- as kids my sister and I would fight over the marrow from the Sunday roast lamb. Nostalgia meets refinement with Fergus’ Bone Marrow, a true masterpiece that I truly adored. When the lamb came out Evan was poised to use his knife, but what place does a knife have when meat simply falls off the bone? Yet another 10/10. Would eat rice for a month in exchange for this lamb. The potato skins were crispy, fluffy and perfectly seasoned (a flashback to when I was a kid and my brother brought some back from a date night with my sister in law ❤️). By the end of all the savoury Evan and I were ready to tap out, BUT dessert called and I answered (the skillet desserts have had me frothing since I first learnt of their existence way back when). THE COOKIE SKILLET WAS RUDE and would most definitely call your parents, boss and place of education to get back at you and ruin your life. Depot really earned a place in my heart tonight. The service was absolutely amazing (our waitress was v// cool) they were attentive without being in your face and I appreciate that in a restaurant. The food was delicious and didn’t play any cruel tricks on my tastebuds (I see you sugar club). A truly memorable evening and the perfect way to commemorate another year with Ev.
Depot-nitely need to try this place out! [I’ve been here quite a few times & everytime I’m here, I’m very satisfied, full & thinking about the next time I’m back. (Ok jks, but honestly the places I give a 5 to are places that tick all the boxes, plus I would crave & think about all the time. Also, it’ll be a place I’ll happily recommend to anyone with the certainty that it would be enjoyed). So...the food is no doubt amazing. There’s not much to say other than it’s great. I especially love their lamb chops 😍. If you want to go, be prepared to wait because it’s always packed even on a weekday & everytime I go, there’s a waiting list :):(. The service is good, atmosphere is nice. Clean & overall so memorable. Hands down one of the best eats on Federal St (ok that’s hard, because there’s lots of amazing food around there).
-> BE BACK OR BACK AWAY? be back for sure! I cannot wait to be back 😝😌☺️😍😍]
Service was really friendly and fast. We started with oysters which tasted really fresh. That was followed by bone marrow that was delish, but fattier than I expected. We then had the lamb ribs, which had a delicious spicey crust. We finished it off with the pork hock and potato skins. We ordered too much for two people, I’d recommend dropping one dish. And we probably went overboard with meat.
Came in for lunch, good and service was great as usual. Oyster and Tua Tua was so fresh, and the tulbot slider was to die for.
Look forward to next time
only got the sliders and lamb rib because we were not that hungry but are desperate to try out depot. The lamb ribs were great, juicy and tender, the mashed potatoes compliments the rib and I could really always come back just for the ribs. The sliders were also very tasty, layers of fish and mayo and a buttery soft bread. this was a super delicious experience and the service staffs were also very friendly
Amazing restaurant. The oysters are always 10/10, great service. Very thankful for another faultless meal at one of my favourite restaurants.
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The restaurant is an oyster bar with other raw seafood but it does much more than that. We didn't make a booking but was able to get a table. The tables look like they have menus which seem to be printed daily, but I'm not sure if the items change or not. We came for dinner but they also do breakfast and noticed beignets on their breakfast menu.
The menu is split into raw, charcuterie, small dishes, large dishes and side dishes. It did look like they were made for sharing. We grabbed a couple of small and large dishes to share between us. Of the items on the menu, the bone marrow was what grabbed my attention. The serving consisted of three half bones filled with marrow baked in a wood-fired oven. It came with crispy bread and a really tart caper and parsley salad. It was delicious. The marrow was great on its own, with the bread or with the bread and salad. The salad did cut through the richness of the marrow but I enjoyed the marrow on its own as well. The kingfish belly was also really good, served with a slightly spicy eggplant kasundi (almost like a sweet chutney) and toast. The fresh fish with the spiced eggplant was a really nice combination. The pork hock was nice with the crispy but still slightly chewy crackling but did find the meat a bit on the dry side. The apple salad did help but I found it way too tart.
The food here is really nice and well made. The service is also quite good, friendly and easy to approach. The prices were a bit high but the portions were actually decent. Definitely a great place to stop by for food.
![Zomato]( "Recensione")
Depot
Not once or twice but over years have I been passed Depot. I have always wanted to go but I just never got around to getting there. I would have looked at reviews online, menus, and interior. I had definitely booked marked it on my Zomato account. Once I had arrived, the inside was different from standing outside in front of the dividers. I didn’t expect to see a
Rustic scene/theme yelling out “boat shed slash wear-n-tear kitchen” it does make sense as Depot refers to storage of large items and equipment etc etc. Every staff was running around as if they have just got the place readily able to dine-in and getting ready to open. But it was just busy and staff were doing their utmost to attend each table. Standing in front of the counter invisibly crossing fingers hoping for a table, in less than 60 seconds they had one available. I had read reviews and heard staff aren’t very nice but I truly got the opposite they were very hospitable, they smiled and were friendly. Good service is always a must in my book.
From my view I could see the Oyster bar chef carefully opening through oyster shells. I excitedly decided to take a photo of the Oyster bar. The menu’s typeface was typewriter font small and faded, it was hard on the eyes that the dim lights made it invisible to see what I was reading. Had to pull out my phone torch to make out what I was reading. I thought it was ridiculous to do but I wanted to save my eye sight from future issues. On the menu are a beautiful array of home feel dishes that sounded hearty (loving the idea of shared plates as you do with comfort food). Had water in aluminium cups that looked like they were scooped up from popa’s shed that he kept from when his parents were still alive. Filled with over boiled water that left a tinkle of bitterness - safe is good I guess.
Respectfully keeping to the theme, we were seated on wear out painted high stalls, arched back leaning on rustic tables. We were served with pita bread and hummus. Then the best came out, bluff Oysters and Ceviche with Taro chips. Bluff oysters were a treat, don’t think I have had them before but they tasted sweeter and stronger. But for the price we payed - like anywhere else you go to - I should have taken the shells home for the garden, as a remembrance of precious seafood. The ceviche was so fresh the travally was cut into dice size squares mixed in herbs and I think it was cream not too sure, but it just mellowed well with the crunchy taro chips. We finished it off with the skirt steak that just goes well after eating oysters. Tender medium rare steak with crunch onions and a fresh ice burg to cool the palate from the rich flavours. End of the night good things come to an end but before I stop, I forgot to mention the skin potatoes, thick and crunchy - I dramatically dribble for them.
Rating 4.0 Very rustic feel decor. The casualness doesn’t convey how good the food are. Loved everything we ordered, particularly the complimentary pita & dip. The charcuterie had an interesting mix, including popcorn duck tongue & rabbit rillettes. The fish was cooked nicely served on toast. The lamb ribs were full of spice. Would’ve been 4.5, if only they had more comfy seats and served wine in a proper wine glass!
Came here for a work lunch and didn't have any trouble finding seats. Service was a tad slow at the beginning but it was quite busy by the time we ordered so that is excusable. Shout out to the Talbot sliders. So good that we ended up getting two orders. The skirt steak, octopus and pork hock were also bomb!
If I could do more than five stars I would. We came here at the recommendation of another couple we met on a wine tour. We loved it so much we came back the next day to repeat and try other menu items.
The staff was friendly and servers welcoming and helpful.
Portions are designed to be shared.
Between our two visits we had the Snapper sliders, Trevally Sashimi, both oysters, the baby cos, the Fergus bone marrow, grilled octopus, potato skins, Braised Lumina Lamb should croquets, and Crisp Freedome farm pork hock. For dessert the cookie.
I highly recommend everything, I’m not sure I can narrow it down. Definitely the oysters, Trevally, the bone marrow, pork hock, and the cookie. Definitely get the cookie it’s worth the 20 minute wait.
This was a great place and a great last dinner to end my 3 week holiday. My husband and I sat by the kitchen and watched the magic of prepping and playing food. Chef OJ was a beast, she was so good to watch she was amazing.
My we got the bone marrow, potato skins and skirt steak. It was so good. Definitely a place to visit for lunch or dinner!
Came here for early dinner at 5pm after a spa day, so it was nice and quiet. We ordered poutine, toasted rueben, NY strip steak, and mussel & pastrami chowder.
We all loved the poutine, I enjoyed my toasted rueben so much! My sister said her steak was cold but still ate it. My mum wasn't keen on her chowder but still ate it!🙈🤣 service was great.
Pleasantly surprised here. Have been before but only snacked and it was great then but for such a popular spot, I wasn't expecting the standards to be so great.
The oysters, although $7 each, were some of the best I've had in a very long time. The mignonette was well made and the oysters were shucked and presented very well.
Fish sandwich was amazing and a must get.
Bone marrow was good.
Skirt steak was excellent.
Pork hock was great.
Brisket was excellent.
The service here was world class with helpful, attentive staff. Atmosphere was great. Drinks were great.
We were seated within minutes on a busy Thursday night (Easter weekend).
Sat at the kitchen counter where we watched all the plates being prepared.
Oysters were delicious, food was tasty, and service amazing. Really glad we tried this restaurant out.
Stopped by for lunch and split heirloom tomatoes and skirt steak. We were concerned that wouldn’t be enough so we ordered potatoe skins as well. Lots of food. Everything was delicious. Host seating us was helpful and found a table where a 6 foot 6 inch guy could sit comfortably. Thank you and keep up the good work
Great and fun food, fantastic fast and friendly service and ample sitting space inside and outside. When I was at the Depot, the waiters went out of their way to reconfigure one of the tables for a lady in in wheelchair and did it very fast and in a very friendly way. Fun and lively place, full of energy.
The best pork hock, the best potato skins. The sliders and bone marrow were good too. The oysters were very fresh. A nice buzzy atmosphere. Highly recommended.
Had a wonderful experience dining at Depot. Service was fantastic with friendly and helpful wait staff, beautiful food and great wine list. We will definitely be back!
This restaurant came highly recommended and it did not disappoint! Service was top notch and food was delicious. Gluten free options available and the staff really made sure to accommodate. No reservations- but we came around 5:30pm and were able to get a table without waiting.
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