Not many times people find a Michelin Star Chef cooking food for and we were honored to be the one. Love ambiance and it is worth every penny. Will be back for more
Steve
Tasteful interior decor just like its food. . Pleasant experience, service was good but slow. Each dish had a different flavour. I will definitely go back again.
Amazing food cooked with passion and excellent service. Highly recommended if you love Indians but tired of the same old offerings. This place is refreshing.
What an amazing night.
Went for dinner on Saturday night.
The food, ambience and service is just great.
Its a must try place.
Epicer was an amazing experience for me. Loved the food and the ambience. Got to have such scrumptious food after long. Would definitely visit again here. :)
An authentic Indian delight ! Loved the food and ambiance. I am a regular here. It’s a must visit place for Indian Food enthusiasts. My all time favourites are Soya Chaap, Broccoli Seekh, Mysore Lamb and Biryani. They are must try delicacies.
Guys visited this place last weekend with family i ordered PORK VINDALOO and SAMBHAL FISH. Honestly the taste was appetizing, delicious. The presentation was itself mouthwatering so as the taste.
Highly recommended Guys.
Must Gooooo..
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Had dinner at this place last nigh on the occasion of my uncles birthday, Called and booked table for the same. For our surprise table was decorated with balloons and we were welcomed with great broad smile by their attendant and owner himself.
On our call got to know that they have recently started with curry menu and we were surely wanted to have that as a main course.
We started off with lot of cocktails 🍸 which were bomb. Roohafza mojito , shringaar and fairytale ending won our hearts .Tried at least 7-8 of them and had to repeat most of them. Taste - presentation - suggestion 10/10.
Along with cocktails had starters, “lamb chop Kashmiri” is the must must have they just melt in your mouth. Soya chaap, rendang seekh were among other hits too.
As we were already full with drinks and starters still wanted to try their curry menu so couldn’t help but orders chicken kadhai and lamb saagwala with roti , naan and laccha paratha ( laccha paratha is something you must order).
One more thing what made our evening one of the most memorable is that we truely had fine dine experience. As we were hanging out after a long time we wanted to sit chat with no hurry dinner. This place gave us purely fine dine experience.
Ambience is another thing which attracted our eyes. Floral pastel theme bright lights open kitchen beautiful frames and what not and not to forget beautiful bar.
Loved this place. Going back again for sure specially for cocktails and lamb chops.
A big thank you to the team.
Excellent customer service with cosy atmosphere and yummy food-nice presentation 👍 would definitely recommend. Worth trying. Prices compliments the food.
Bhagyesh Prabhumirashi
+5
Located on Ponsonby road, its a must try place. I have been here for a dinner on Tuesday night, it was almost a full restaurant, so I will advise all to make a reservation first for a safer side. We started with cocktails in which we ordered Gully time which was Vodka Base cocktail and Desi daru which was whisky base cocktail. We also ordered Sangria. Moving towards dinner we ordered Mumbai wadi falafel and Épicer naan trio for a bar bites. The Mumbai wadi falafel was tasty however it was dry. Trio naan was simply outstanding. I am not a fan of blue cheese however I really enjoyed a blue cheese naan more than other two types of naan. In Entree we got Broccoli seekh which was again delicious. Came with pineapple zucchini it was really well presented. Moving towards mains we gotSpinach cottage cheese kofta, it was so good every bite was melting in a mouth and dish came with little portion of rice in a same plate. Rice was perfectly cooked and full of flavours. It was simply great food. In dessert we ordered all three desserts which was Gulab jamun brûlée , baileys macadamia Kulfi and mango pannacotta. Macadamia kulfi I like the most. It was creamy, crunchy and flavourful with Baileys. I feel mango pannacotta should be more sweet. And there should be more caramelized sugar on brûlée as caramel was soft, I feel it should be more caramelized and crunchy so we can break the set caramel with a back of the spoon. However it was absolutely delicious. Overall service was good, Ambience was welcoming. Enjoyed dinner here. Thank you #Épicer.
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A post-modern Indian ambiance welcomes you. The menu is very modern Indian with an emphasis on combining typically European ingredients like kale (an ideal replacement for spinach) with typical Indian ingredients like onions and gram flour to make fritters. It is without doubt a great deviation to an Indian palette of flavours, delicious even.
Our appetizers were very interesting with flavours of mint, basil and tamarind reminiscent of the street food in India which came across in spades in both the Paani Puri and Aloo Chaat. The chef's attention to detail was admirable with green coloured puris as these are usually white.
The chef's desire to respect and honour the Indian tandoor and the flavours dished out in the Tandoori Paneer were one of the best in Auckland.
A great twist to garlic naan is their version of oats naan, i.e. oats sprinkled over instead of garlic. Crispy edges and a delicious bite.
On this occasion we tried those vegetarian fare but I have no doubt the chef will deliver in spades when it comes to meat based dishes.
Our main course of cashew gravy dumplings and daal makhani was sensational a little too rich maybe. Portion sizes were great for 4 light-eating diners.
The food was extremely flavourful and good twists on traditional Indian classic dishes. Cocktails were quite good overall8.5/10
Great indeed an fusion food food. The pork vindaloo is great. The cocktails are amazing too.
Amazing food and service. Harsimran Singh makes the best cocktails!👍👍
Absolutely unbelievable and ecstatic experience. Lovely food, marvelous service, amazing location and one of the best places I have ever been to. I came during my birthday and I was incredibly surprised when the owner ordered a special birthday cake for me that was crafted by the chef. The staff was spectacular and the music was calming which helped with the overall charm of the area. I look forward to being back at this amazing place for future events or for another banging dining adventure.
I went there with some friends. For birthday party . And the food was awesome in taste and value for money. In addition, they do a good job on weekends. The late night staff on Friday's and saturday's is very nice and quick in service. At that time of the day it really hard to maintain quality. But there food is always very well warm and fresh at midnight also on weekends
The food is absolutely tasty & reminds me of traditional Indian flavours. A lot of the ingredients are made in-house such as the Soya Chaap and Paneer dishes - they melt in your mouth and are soooo delicious. The menu itself is very innovative and the cocktails aren't less when it comes to choosing between the options. We enjoyed our interaction with the chefs and staff, it was a lovely dining experience
Visited this modern Indian food place on very second day after they opened recently. Initially my expectations were of typical Indian food.
But it all changed when food was served with amazing combination of food.
Keep up the good work 😊 thanks for different and amazing Indian food.
Had dinner there yesterday, Menu is perfect, something for everyone. Service was awesome top notch and the place was very accommodating, beautiful decor and paintings. Try there naan bread, very different combinations,Will be back definitely!
Had a great overall experience. From food to ambience everything was beyond perfect. We ordered Konkani fish, blue cheese naan, Laksa chicken kebab and Nonya stir fry chicken and I must say that each of them had a uniqueness in the flavor.
I highly recommend the place.
PS: Ice cream and gulab jamin brulee were the show stoppers.
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