The menu of Yi Pin Xiang suggested by Sluurpy users

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Ratings of Yi Pin Xiang

Trip

Last update on 13/12/2023

3,5

12 Reviews

Google

Last update on 20/12/2023

4,0

263 Reviews

Zomato

Last update on 02/04/2021

3,7

102 Reviews

Aucklandnz-com

Last update on 02/04/2021

3,7

102 Reviews

Sluurpy

Last update on 02/04/2021

3,8

564 Reviews

Reviews

William Lin

This restaurant is always busy, so booking is essential or try your luck like we did at 5.30pm. We managed to get a table and the restaurant quickly filled up by 6pm. The owner recommended a few dishes and it didn't disappoint. The flavours are unique and authentic Shanghai cuisine

Benedict Uy

The restaurant is usually quite busy but we were here on a Monday so it wasn't packed. There were quite a few interesting items on the menu so it would have been better to come as a larger group to try them all. We shared the items and they were nice. The pork with sweet sauce came with bao to wrap it in. There was a decent portion of meat with that dish. The fat fried noodles with pork rib was essentailly a Shanghai Fried noodle with pieces of deep fried pork and it was quite nice. The chicken with tofu sauce was interesting. It tasted like the red fermented beancurd and the chicken was fried quite nicely so it was crispy. Definately a nice place for good Shanghainese food.

Andi Guo

Nice place to taste transitional Shanghai food. The steamed pork bun （小笼包）is must try food. I really like its thin skin, and juicy pork mince filling. Spring roll is dressing with crunchy and crispy outer and filled with mixed veggies and pork.

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How would you rate your experience at Yi Pin Xiang?

Description

- +4
Cuisine

Chinese Asian
Meal types

Lunch Dinner

Price range

$$ - $$$

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